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Results tagged with kombucha
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user 14062
A beverage that is created by symbiotic yeast and bacteria (SCOBY) fermenting in tea.
0
votes
How do conventional foods effect kombucha brewing?
Tap water's bad. Chlorine will definitely slow your initial biological processes, and increase the chances of a moldy batch. If you have pretty good tap water (or don't want to pay for bottled water), …
- 31
2
votes
Flavoring Kombucha with herbs
We use flavoring ingredients like herbs and berries during the initial steep. We don't add anything after the fermentation. We use mint in one of our recipes, and it works well. The advice I would giv …
- 31
1
vote
How do I know if my Kombucha Scoby is growing something funky?
FWIW, mold is caused by 2 things, but basically it's not getting your pH low enough fast enough:
Not enough sugar
Not enough starter / too high a pH
If you want less sugar in your kombucha, let it … Also, start with a lot of starter (a couple bottles of any live, raw kombucha will work if this is your first batch, or save some of the last batch) so that there's enough bacteria and yeast to seed it …
- 31