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H2O - dihydrogen oxide, hydrogen hydroxide. Comprises over 90% of most beers. Termed "liquor" when used in the brewing process.
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How do I predict vaporisation during the boil?
(BTU*T)/(((100-((ST/1.8)-32))*mL*4.2)/1055)/100=EF
Where BTU is the BTU per hour output of your burner ST is the starting temp in F of your water mL is the volume of the water you are heating in milliliters … and T is time in hours that it takes for your water to reach a boil. …