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1
vote
1
answer
43
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I brewed a tart red wine
I'm relatively new at adjusting pH levels in my brews. As a result, I went the wrong way in my adjustment and produced a very tart red wine. Can I unbottle it and adjust accordingly? …
2
votes
2
answers
41
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Balancing wines pH after fermentation
Can a wine's pH be adjusted after fermentation?
I brewed a blueberry wine and it came out horrible. The red yeast was dead, so to salvage the must I pitched champagne yeast. … Secondly, the wine's ph level was too high, resulting in a humiliating weak tasting wine. …