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Search options not deleted user 13288
1 vote
1 answer
43 views

I brewed a tart red wine

I'm relatively new at adjusting pH levels in my brews. As a result, I went the wrong way in my adjustment and produced a very tart red wine. Can I unbottle it and adjust accordingly? …
Ron Richardson's user avatar
2 votes
2 answers
41 views

Balancing wines pH after fermentation

Can a wine's pH be adjusted after fermentation? I brewed a blueberry wine and it came out horrible. The red yeast was dead, so to salvage the must I pitched champagne yeast. … Secondly, the wine's ph level was too high, resulting in a humiliating weak tasting wine. …
Ron Richardson's user avatar