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Results tagged with cold-crash
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user 1198
The process of quickly dropping the temperature of homebrew following fermentation to promote the flocculation and settling of yeast and other unwanted material.
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answers
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Reusing yeast slurry after cold-crashing.
I let a lager sit for 10 weeks in a secondary until it was very clear (the cold helped with clarity), and then used the yeast slurry at the bottom as a starter for another batch. I usually make a star …
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