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Carbon-dioxide - an odorless gas at room temperature. CO2 is a byproduct of fermentation and provides carbonation when forced into solution in a beverage. Dispensing pressure is typically provided by CO2.

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Bubble, Bubble, Toil = Trouble? Brewing's Carbon Footprint

There's a lot of talk these days about individual carbon footprints, CO2 in the air, and global warming. … common activities that create CO2. …
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