Brewed an ESB yesterday, pitching Wyeast 1028 @ 70 degrees F.  Stirred and shook carboy for oxygen, then airlocked and moved moved to the basement.  This morning, carboy is @ 71 degrees F with NO activity in the carboy or airlock.  OG yesterday was 1.060 and it's the same this morning.

I was slightly concerned about the yeast before I pitched it.  I had popped the activator and left the pouch at room temperature for 5 hours, but the pouch had not expanded much at all.

Though I'm a newbie, right now I'm thinking there was a problem with my yeast.  If so, what next?  Can I just pitch new yeast?  

UPDATE:  Racked to secondary on 8/1, gravity at 1.013.  Bottled on 8/6 with gravity at 1.012, which is a little lower than expected (1.014 was my calculated target.)  I'll update again in a couple of weeks after start sampling it.

UPDATE#2:  This is _good_ stuff.  I'm quite happy with it.