I wouldn't recommend using champagne yeast in beer.  It will dry it out completely and will not taste very good.  I'm talking a finally gravity of 0.096.  Yuck.  It will also scrub a lot of the flavor from the beer.

If you did want to do it you would need champagne bottles, corks, a corker, and wire cages.

you could add a tiny bit more sugar to your bottles, but I would reccomend against it.  Bottle bombs aren't just messy, they could seriously injure you.