Questions tagged [wine]

The product of fermented fruit juice, usually from grapes.

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c02 production during secondary fermentation

I just moved my wine from the primary fermentation bucket to a carboy with an auto siphon. I had some trouble with the auto siphon. It worked fine when I tested it out with water. But when I used it ...
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Last stage before bottling. Film appeared around top edge on glass and a few bubbles on surface

My batch of wine has been stabilized, degassed, and clarified. It is in the last stage before bottling and a film has appeared on the top at the edge on the glass. Also, there are a few bubbles on the ...
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Raisins for wine which yield some amount of moisture on squeezing?

I want to make raisin wine that is usable for certain Jewish religious ceremonies. For this the raisins have to yield some amount of moisture on squeezing them. Which raisins yield some amount of ...
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It's my first time making chokecherry wine(any wine), any advice?

I saw someone recommend S. cerevisiae • cerevisiae yeast for blackberry wine, and I'll admit I'm highly uneducated in this area. I know the basic principles of juicing and canning, fermenting things ...