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Best way to avoid stirring up trub while bottling/kegging from the primary?

Since I started brewing I've ALWAYS transferred to a secondary after about 2 weeks. This was how I learned and what many recipes say to do so I always did it. And I felt that this was a fantastic way ...
4
votes
1answer
149 views

Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?

I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before aerating....
3
votes
1answer
1k views

Avoiding trub in bottles post primary fermentation

I've got a batch that's been in primary for about a week & I've hit my desired FG. While taking the gravity measurement, there's a lot of trub from hop pellets floating around (despite using a ...