Questions tagged [sugar]

Any of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose, sucrose, and in beer production maltose.

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I added activated yeast to the lemon + sugar water, the yeast didn't refroth

I've made Sima a few times following this recipe: https://www.youtube.com/watch?v=b21PQg4KOYg My previous attempt the fermentation did not occur from leaving the yeast in the lemon sugar water. I ...