Questions tagged [secondary-fermentation]

Refers to both the phase of fermentation after primary fermentation, and a continuation of fermentation in another vessel.

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Dilemma whether it is MOLD on kombucha with green section

I am in the process of making my third batch of Kombucha and ingredients that I have used were Darjeeling Black Tea Darjeeling Green Tea SCOBY (of course) Note: i haven't flavored yet Now, the issue ...
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First Time Ginger Beer (With Ginger Bug) When to Move to 2nd Fermentation?

I'm a brewing newbie and am looking for some advice. I created a ginger bug by fermenting fresh grated organic skin-on ginger with cane sugar (equal parts) and water for about a week, feeding daily (I ...