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Secondary for ciders and wines

Latest consensus seems to indicate that racking to a secondary when making beer in small scale is not recommended anymore. Is racking to a secondary still recommended for making ciders or wines? If ...
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Adding flavouring to fermented cider

I have almost finished the first fermentation of my 2nd cider kit, I took a SG reading yesterday and it comes in around 7% (1.064 > 10.11). While I have no problem with it being strong, this and the ...