Questions tagged [sanitizer]

A substance, typically a liquid, that removes most or all of the bacteria and other microbial contaminants from brewing equipment.

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Sanitizing with bleach without rinsing

What concentration of bleach (or Sodium hypochlorite) diluted in water is necessary to sanitize bottles? How much time is necessary to keep the bottles immersed in the solution, or is sufficient to ...
6
votes
1answer
4k views

What's the minimum safe immersion time to sanitize something with StarSan?

How long should I keep something immersed in StarSan/swish it around for to ensure that it's as sanitized as I could reasonably hope it'll be? I know everyone has a rule of thumb for this (I use 1min ...
11
votes
3answers
13k views

does starsan kill yeast

Is Starsan effective against yeast? After resuming homebrewing again after a 2 year break, I started having pellicle appearing on my starters (after fermentation had completed), which has now spread ...
8
votes
3answers
12k views

Sanitizer sucked back into beer, dangerous?

So I just fermented a 80 Shilling and thought I would try cold crashing for the first time. I dropped it from mid 60's to 38 or so in a 24 hour period and it sucked about 4 cups of sanitizer up the ...
4
votes
3answers
3k views

What amounts and times should I use to clean/sterilize my brewing equipment?

There are actually 2 questions here. The first one is more of an opinion (although I would like to know), but the correct answer will only be awarded for the second question. I have been researching ...