Questions tagged [sanitation]

The practice of removing the majority of microorganisms from equipment, utentils, fermentors, bottles etc. that comes into contact with the cooled wort. Poor sanitation can contaminate the wort, producing off-flavors.

Filter by
Sorted by
Tagged with
4
votes
1answer
48 views

Wall sockets for Cornelius kegs line cleaning

I'm looking for a line cleaning socket for a Cornelius keg fitting. I've worked in the pub trade (UK) for more years than I care to remember so know how bars are set up and I am familiar with line ...
1
vote
2answers
586 views

Can I Use My Sanitizers(PBW, Starsan) For Personal Hygiene?-CORONAVIRUS RELATED

As the coronavirus keeps spreading, I was wondering if we can use the sanitizers that we use in brewing for personal hygiene? I'm having difficulties finding sanitizers as everything is sold out here. ...
5
votes
1answer
101 views

Can I reuse a bottle that had a sour lactobacillus beer in it?

I had a very nice sour beer that had lactobacillus in it and was wondering if I can clean and reuse the bottle? I have not made any sour beers yet but I've read you should keep separate brewing ...
3
votes
3answers
72 views

Peroxyacetic Acid availability

tl;dr Do you know where to buy, food contact PAA in packaging ≤5kg and concentration ≤5% ? I was going to buy Peroxyacetic Acid that already have long history of use has been approved by EU, but it ...
3
votes
2answers
237 views

Will this spoil?

Mead in secondary, looks to be going well. However, the lighting isn't totally dark. Also, there is a single dog hair in the carboy, but not touching the mead. There seems to be very little oxygen, ...
5
votes
4answers
292 views

Is it OK to bottle condition using previously contaminated bottles?

Almost a year ago I made a saison batch that got contaminated, I stored it out of sight(without emptying them) and forgot about it. Suppose I empty the bottle now, wash them good and sanitize them ...
1
vote
2answers
135 views

Will baked bottles stay sanitized if kept inverted?

This site has quite a few post on how to clean and re-use bottles. In this community wiki, we learn that by putting foil over the top of bottles and baking them for 60 minutes at 340, we will ...
1
vote
2answers
385 views

Bread Kvass Safety Concerns

My first brewing experience is gonna be bread Kwass (following this recipe). Now, I browsed a bit to get some info, and I only managed to get terrified. There are three concerns that I would like you ...
2
votes
1answer
42 views

Dry Hopping Measuring Cup

When measuring hops for dry hopping, do I need to sanitize the cup I put the hops in on my scale? I recently started buying hops in bulk and I've never had to weigh hops before pouring them into the ...
1
vote
1answer
219 views

Is it necessary to pasteurize frozen juice concentrate used for brewing?

For my ciders, I've always either pasteurized the juice when I've started with fruit, or else used pasteurized bottled juice. It seems to me that frozen concentrate should be a quick & dirty (...
2
votes
1answer
48 views

Loss of Head retention

i’m having a problem with head retention in my latest brew. Is there anything I can do to improve the head once the bottle is opened ?
3
votes
2answers
727 views

Star-San and Aluminum Issues

Have used Star-San for years in my home brewing, I recently saw some information on the web that it should not be used on aluminum substances, i.e. pots, kegs, etc. Reviewing the pdf about Star-San I ...
3
votes
3answers
103 views

Does Iodophor change the flavor profile of beer?

I am using Iodophor as my no rise sterilizer. Is this a safe sterilizer and because it doesn’t breakdown like other no rinse sterilizer won’t it affect the flavor profile of the beer?
6
votes
1answer
189 views

How to sanitise cherries?

I intend to make a melomel based on a Polish trójniak with (sour) cherries. As we're in season, I will probably buy fresh fruit at my local grocery store or market. What I wonder about is how to best ...
3
votes
2answers
129 views

Spraying Starsan over fermenting wort

Hi guys I have a question, I just brewed Omnipollo 2:14 clone, and the recipe calls for 1.3 kg of raspberries, I soaked the bag in the starsan,roughly sprayed the frozen raspberry with starsan too and ...
5
votes
2answers
2k views

How do you let water sit until the chlorine vapours off without any infection?

So, apparently if you let tap water sit for a few days the chlorine will evaporate off but how can one safely expose the water to the the air without risk of infection from airborne particles?
6
votes
1answer
616 views

Should I rinse my equipment after sanitizing with Star San HB Five Star?

I want to begin my first batch but I know sanitizing is really important and I don't want to make mistake about it, so I read How to brew - Everything you need to know to brew great beer every time ...
1
vote
1answer
109 views

Effectiveness of Neale's Brewing Supplies no rinse sanitizer

What Ph level does Neale's Brewing Supplies sanitizer remain effective to? It has a similar ingredient list to starsan, which is listed to be effective so long as the pH of the solution is 3 or lower....
3
votes
3answers
762 views

Sanitizing: Does the same standard apply for “DIY Juice alcohol”

I'm new to the home-brewing process and I am attempting an experiment in which brewing yeast is added directly into juice for a period no longer than a week so that the yeast converts glucose into ...
3
votes
5answers
4k views

Beer with Metabisulphite rinse

I made my first cider 3 weeks ago and the home brew shop gave me sodium metabisulfite as a sanitizer (1tbsp per liter) and anti-oxidant (1/8tsp per gallon). Last week, I did my first beer (5.3 ...
3
votes
3answers
489 views

Apparent steriliser residue left on bottles; is this safe?

A few months ago I bottled using Wilko's Bruclens steriliser: http://www.wilko.com/homebrew-accessories+equipment/wilko-cleaner-and-steriliser-100g/invt/0022658 After sterilising I gave the bottles a ...
3
votes
2answers
345 views

Why is tri-clamp considered sanitary and other connectors not?

I've read that an advantage with tri-clamp connections are sanitary. I get the impression that they say that camlock and QD are not sanitary. What is it that makes tri-clamp sanitary and camlock isn'...
1
vote
2answers
571 views

Beer having an aroma more like wine/champagne

It's my first time brewing, and I chose a DIY Cooper's kit since I don't have much room in my apartment. Everything went well while dumping the things in the fermenter, although, it seems it has a ...
4
votes
1answer
196 views

Got major infection in my brew

Something crazy happened. Out of my last 8 batches of mead and beer 6 came out infected. I am cleaning my equipment with PBW and sanitizing with Starsan. I make my batches in the kitchen (both beer ...
3
votes
3answers
289 views

Elderflower “Champagne”: would sediments from a first batch help the second one?

I have made elderflower "champagne" a few times using a traditional method without added yeast, simply relying on the natural yeasts on the flowers. Similar to sourdough, the results may vary a bit ...
5
votes
6answers
1k views

Can a bad odor from an empty fermenter be a sign of contamination?

I'm new to the hobby and recently made my first brew, I've used a simple plastic fermenter (25L) for primary, and after I finished the bottling process I washed the fermenter and waited for a couple ...
1
vote
1answer
158 views

Iodophor and StarSan reaction?

I have a spray bottle of Iodophor, and a spray bottle of StarSan. Is there any issue with the two products reacting with each other? In other words, can I spray something with StarSan, and if I ...
4
votes
2answers
163 views

Are there levels of infection in a beer or is it a case that it's either “infected” or “not infected”?

I am trying to understand the nature of infections in beer. I find it difficult to imagine ( considering there are wild yeasts and moulds and micro-organisms in the air - aren't there? ) a scenario ...
2
votes
2answers
602 views

What are best practices for cleaning and passivating stainless steel pot/fermenter?

What are the recommended ways to (a) clean/sanitize stainless steel and (b) if necessarry passivize the stainless steel after the treatment? While there is a question asking about "Cleaning stainless ...
3
votes
2answers
968 views

Risks of Iodophor

Most of the commercial versions of iodophor recommend a very small amount of the product to a large amount of water. So, i want to know if they do this because is dangerous to ingest / handle large ...
9
votes
6answers
537 views

How paranoid about cleaning & sanitization?

I'm a new home brewer. I only have a few batches under my belt -- one partial extract and two all grain. Like most, I've read multiple books and watched videos on the brewing process. Cleaning and ...
2
votes
2answers
91 views

Why would I add water to a cooling wort?

I'm refering specifically to this question: Should I boil water before adding it to the cooled wort?
2
votes
1answer
1k views

Dangers of non-sterile cider

Come the time of the year when apples are ready, and the excellent harvest this year in Finland, I have decided to give cider making a try. I have a fair amount of experience making beer at home and ...
3
votes
4answers
354 views

How to clean bottles used for homebrewing few times?

I've used bottles few times to bottle home beer. Recently I've found that inside them there are small spots that remain there even if I rinse them with water. Should I worry about them? It's safe to ...
1
vote
1answer
205 views

Safe/practical to leave brew equipment in no-rinse sanitation tub throughout the whole brew?

I'm brand new to brewing and am just using extract kits. I got my haircut recently, and it gave me an idea for brewing (!). The barber keeps his scissors in a little trough full of that blue ...
5
votes
2answers
395 views

Environment-friendly sanitizers

As the title suggests, I was wondering if there was list of environment-friendly sanitizers (such as Star San, as they declare) for brewing equipment out there. In particular, I was looking for a ...
5
votes
1answer
122 views

What are the most crucial moments for beer contamination?

I know that sanitization is one of the most fundamental parts of making a beer and I myself wasted two batches already for not being diligent as I should. So, what are the steps / moments when you are ...
3
votes
3answers
555 views

Off flavours from unsanitized priming sugar

Quick question for the group: Will unsanitized priming tablets/sugar likely/surely cause off flavours after bottle conditioning - especially, a wet/slightly moldy towel aroma? I've been experiencing ...
1
vote
3answers
2k views

Is it okay to clean/sanitize brewing/bottling equipment the day before I plan to use it?

I'm curious to know if it is safe to clean and sanitize equipment the day before using it, particularly bottles and bottling gear. If I clean and sasnitize the night before using it, will it still ...
1
vote
3answers
1k views

How to sanitize aluminium?

I use an aluminium counterflow wort chiller. To sanitize this I circulate the boiling wort through the chiller to clean and sanitize the inside ¿Do you recommend any acid or alkaline product for ...
3
votes
3answers
376 views

Cleaning/Prepping frozen strawberries for a strawberry blonde

A simple enough question for thoughtful answers. Some good recipes out there for Strawberry Blondes. All the normal tips are understood, i.e., 1#/gal, strawberries will likely kickstart fermentation ...
3
votes
2answers
116 views

How to clean little bottler

I'm about to buy a secondary fermenter (generic plastic bucket and drill a hole to fit in a plastic bottle filler) for the usual reasons. I'm, however, curious how would I go about and clean the ...
2
votes
4answers
120 views

Do I really need to sanitise my equipment for 10 minutes?

My sanitiser/cleanser (VWP) says that I need to leave it submersed for at least 5-10 minutes. Is this the case for it? I've seen in a few videos people just swirl the sanitiser around the fermenting ...
4
votes
2answers
256 views

Adding cold water to malt extract brew

I've recently tried extract brewing after all grain brewing. Strange I know, but I wanted to eliminate the mash part of the process to see if it help get rid of a off flavour (it did but that will be ...
3
votes
2answers
582 views

Suckback and sampling from conical fermenters

How do people with conical (or other sealed) fermenters avoid sucking liquid from the airlock into the vessel when they take samples or remove trub through the bottom valve? Do they just remove a ...
5
votes
3answers
394 views

Do I need to sanitize my cacao nibs?

I will be adding half a pound of cacao nibs to my stout here in a few days. Since the beer will be almost fully fermented at that point is it necessary for me to sanitize the nibs before adding them? ...
5
votes
2answers
1k views

Is it acceptable to use a UV sanitizer light on a finished product?

With all the talk about how important it is to sanitize your equipment when brewing, is it acceptable to use a UV sanitizer light on a finished product just to make sure there is no harmful bacteria ...
2
votes
7answers
816 views

How Long to Dry Tubing After Sanitizing?

I use Five Star's iodophor sanitizer. The instructions say to let equipment fully dry before using. This seems almost impossible for plastic tubing. Even after a couple of hours there is still ...
1
vote
2answers
848 views

Best way to clean moldy fermentation bucket

I've just had a major house move. During the move, I noticed my fermentation bucket had developed mold. Quite large mounds (to me anyway) of perhaps 0.25in diameter, in the corner of the base. Clearly ...
2
votes
1answer
94 views

Can I assume that an unopened glass jug containing the juice I want to ferment is sanitary?

I am making cider for the first time. I purchased a gallon of organic apple juice with no other ingredients besides the apples. I sort of saw it as a two-for-one, I got the apple juice I needed as ...