Questions tagged [safety]

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Bread Kvass Safety Concerns

My first brewing experience is gonna be bread Kwass (following this recipe). Now, I browsed a bit to get some info, and I only managed to get terrified. There are three concerns that I would like you ...
5
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3answers
104 views

Safe way to backsweet a braggot with honey?

Just made an experimental batch of chocolate braggot. About 60% various grain and 40% honey, OG 1.069, Safale S-04 yeast. We like to have some sweetness as well as mid-high carbonation in the final ...
3
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2answers
107 views

I'm suspecting high Diacetyl in my beer, is it safe to drink?

Today I tasted a new batch that was done priming, the beer has a distinct but mild butter after taste, so I'm suspecting high Diacetyl levels, is it still safe to drink? Or should I throw it all?
1
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2answers
481 views

How dangerous is Tempeh starter?

What are the dangers of Tempeh cultures (Rhizopus Oligosporus and Rhizopus Oryzae) ? After handling raw Tempeh you should wash your hands and all surfaces, cutting boards, knives and utensils with ...
2
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2answers
598 views

Is my wine safe to drink?

I began making a few gallons of mango wine a few months back, and it was fermenting very well. I got all of the fruit and debris out a week or so after I started it, but I kept it fermenting in the ...
1
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1answer
75 views

Is it safe to put two fermwraps on top of each other over a fermentor?

Last month I made a few saisons at 80°F (27°C), and was able to maintain that temperature with a single fermwrap. Now, for some reason, a single fermwrap is only getting the temperature to 72°F (22°C)....
7
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2answers
148 views

Homebrewing Soda, Safety Concerns

I wanted to try making my own soda this summer, and finally got around to it 10 days ago. Here's the thing. I didn't have/use any specialized equipment. I boiled water with sugar ~15 minutes, and ...
2
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3answers
231 views

Why is my wine cloudy now?

This bottle of Mint wine was super clear when bottled. I use Sparkolloid. Six months later it looks like a snow globe. This is happening to several of my batches but not all. Whats going on here ? ...
3
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1answer
147 views

Bucket Heaters and Condensation safety / Lid considerations

EDIT - After many different attempts, I've learned these bucket heaters definitely shut them self off when the water starts boiling (and turn back on when the water drops somewhat below boiling), ...
3
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2answers
1k views

So I want to make a summer shandy, can I just put fruit in the second fermentation stage instead of juice?

So I was told I can add lemonade or orange juice to my wheat beer to make a summer shandy, can I just put fruit in the second fermentation stage instead?
1
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1answer
151 views

Fermwraps and Contact with Towels or Cardboard ** Safety Question

I have four carboys in the closet and four in my bedroom on account of doubling production. The carboys in the bedroom have towels wrapped around them to prevent sunlight from hitting them. I ought ...
3
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4answers
876 views

Oh… my back… (how do I brew with less heavy lifting?)

I've always brewed with my brewster girlfriend around to help but even then I still find that I do the majority of the lifting. Moving into this time of year I know she's going to be less available to ...
3
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5answers
1k views

Galvanized steel off-flavor?

I brewed my first beer with maris otter and it came out with an ashtray/cigarette flavor. At first I assumed it had something to do with the maris otter, but later I noticed my mash tun hose clamps ...
9
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3answers
6k views

How do I know if my beer is safe to drink?

I'm just starting out with homebrewing. I've ordered a starter set and am digging into some books. My primary concern right now is safety -- I don't want to accidentally make my friends and family ...
6
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1answer
3k views

Is it ever unsafe to drink an aged beer?

I am new to brewing, my first batch is in secondary now. This is more of a curiosity question. Is there a point when an aged beer becomes a health risk? If so what are the signs of spoilage?
5
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3answers
4k views

Concerns with brewing indoors with propane

Are there any particular safety or damage concerns with brewing in a basement? Things I'm thinking of are damage from moisture, possible fire or maybe gasses emitted from the propane tank. I've seen ...