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Questions tagged [refrigeration]

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2 votes
3 answers

Exploding ginger beer?

I made some homemade ginger beer using a ginger bug and bottled in a glass flip top bottle. I brought a bottle to a friend we drank half and it has now been in the fridge sealed for a month and a half....
5 votes
2 answers

Storing the kegs outside during the winter

Many of us don't have refrigerators for these 50 liter kegs and the CO2 tank. With due care not to expose the CO2 tank in direct sunlight, to what temperatures will these pressurized kegs be fine with ...
1 vote
4 answers

Will refrigeration help carbonate my beer?

After two weeks of bottle conditioning at about 55-60°F (13-16°C), my beer is still a bit flat. I put a few in the fridge and after 2 days, they tasted just as flat. At this point, what should I do? ...
7 votes
3 answers

At what stage of the fermentation process is temperature control most important?

I've been using a fridge w/thermostat to control fermentation temperature for ~6 months now & have recently started dual-purposing the fridge for a keg as well. Since serving & fermentation ...
5 votes
2 answers

Is RTD beer susceptible to any damage from temperature fluctuations?

I've got a fridge set up in my garage loaded full of delicious home brew, all ready to drink. To save on power, I'd like to only turn it on when I need it, say once a week or once a fortnight. Could ...
5 votes
3 answers

Yeast and Hop Longevity

I picked up the ingredients for an IPA when I was getting the ingredients for a Milk Stout a while ago. The plan was to have everything at the ready so I could make the IPA shortly after the stout. ...