Questions tagged [recipe]

A list of ingredients and steps used to make a beer or wine.

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16
votes
9answers
2k views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
16
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8answers
37k views

What malt should I use to get a red beer?

So, I want to make a red beer, what is the best malt to get this color?
15
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3answers
5k views

Using honey in beer

This thread is not actually one single question, but a number of different ones. When calculating sugars used in the wort, how much sugar does honey contain? Is it closer to dry malt extracts, raw ...
14
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17answers
1k views

What is the best beer to make for a spouse who prefers sauvignon blanc?

I am trying to solve the "wife who loves wine instead of beer" problem. She would normally choose a Sauvignon blanc for herself but that's just no fun for the beer-drinking / making husband. My goal ...
11
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12answers
3k views

What are my options for brewing software?

I'm looking for brewing software that helps with record-keeping, calculations, inventory, and/or recipes. Across any platform (Windows/Mac OS X/Linux), what brewing software is available, and what ...
11
votes
2answers
212 views

Should the late addition portion of a recipe be altered based on immersion, counterflow, whirlpooling techiques?

When it comes to late addition hops (or other late aeromatics), it seems to me that there might be significant differences in aroma extraction / utilization as the brewer executes different chilling ...
10
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5answers
9k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...
9
votes
2answers
2k views

Munich and Vienna Malt

How do these two malts differ? I can find sources at times with slightly different colors and I know there must be flavor differences. I was wondering if anyone could shed light on how the two are ...
9
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3answers
1k views

Suggestions for cheap recipes

I would like to create a recipe (or recipes) that is fairly cheap and will serve as a session beer that I can drink when I just want a beer in the evening, and I'm not particularly choosy about what ...
9
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3answers
3k views

What are some ways to make low-carb beer?

I and a few friends have dabbled with the various "low carb" diets. But I've found that after a while, you don't want to break the diet, but just want a beer. What are some ways to make a beer ...
9
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2answers
4k views

What's the line between brown ale and porter?

Southern English brown ale, which I like, seems to differ from porter, which I dislike, by only a matter of degree. It just seems to be about the amount of specialty grains. Is there any other ...
8
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11answers
12k views

Is there an online equivalent of Beer Smith?

Simple question, does anyone know if there is a purely web based equivalent of Beer Smith / Brew Target, etc? Just looking for a decent product that I don't have to install on my desktop.
8
votes
9answers
2k views

Gosebier- a unique style

Dose anyone have any experience brewing Gosebier? Its a german wheat style of beer that is flavored with some salt (and citrus I believe). I had one at the Golden City Brewery in Denver a couple ...
8
votes
3answers
8k views

What about an Unfiltered IPA makes it unfiltered?

I recently tried an unfiltered IPA that was fantastic! I'm a newbie homebrewer and would like to take a shot at one. What makes an IPA unfiltered? Can I take any IPA recipe and modify it to be ...
8
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2answers
2k views

Malt flavor profiles

Does anyone know a good comprehensive resource to compare different base and specialty grains and their resulting flavor profiles?
7
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4answers
2k views

Chile Pepper Ale

I've brewed a simple base ale recipe. It's fermenting happily. I want to add Chile Peppers to the beer to make a spiced ale. I'm not looking for something with a lot of heat, but I do want some ...
7
votes
3answers
599 views

Using yeast from a local brewery

My favorite local brew-pub has a standing offer to share their yeast with homebrewers; bring in a jar & they will fill it for you. Aside from the obvious "it's free," why is their yeast desirable?...
7
votes
3answers
774 views

Are there any reverse recipe caluclator / generators online?

I have a bunch of small amounts of leftover specialty grains ranging from 3 ounces to about 8 ounces of various types. I'd like to brew something with them. Are there any good sites out there that ...
7
votes
1answer
277 views

On scaling a recipe's gravity…

If I have a recipe for a beer that I'd like to simply make bigger, what should be taken into account when scaling the recipe? Imagine I have an amber ale recipe that I like. It comes in with an OG ...
7
votes
1answer
140 views

Mum ale recipes/references/sources?

As some of you may be aware I have a strange obsession with old beers styles and trying to recreate historical styles. My next idea is to try and create the style Mum. "This is a style originally ...
6
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5answers
2k views

How do you characterize “Breakfast Beer”?

What makes a good breakfast beer? Thinking of brewing something for an upcoming eggs and kegs event. Any clones of Founders Kentucky Breakfast Stout out there?
6
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6answers
2k views

What if I accidentally boiled for 90 minutes?

So I was making a Two Hearted Clone (an IPA). I boiled 1 oz centennial hops for 60 min, then 1/2 ounce for 15 min, then 1 oz for 10 min, then 1oz for 5 min for a total of 90 minutes. I was supposed ...
6
votes
4answers
3k views

IPA recipe left very sweet, little bitterness or aroma

Very new brewer here, and I recently tried a generic IPA recipe doled out by my LHBS, and it ended up very sweet with little bitterness or hop aroma. The recipe is here: http://homebrewmart.com/...
6
votes
2answers
90 views

Can theatre buttered and salted popcorn be used for brewing brewing at home?

Can theatre buttered and salted popcorn be used for brewing brewing at home? A friend of mine has access to leftover popcorn from a movie theatre and I was wondering if it could be used for brewing at ...
6
votes
5answers
31k views

What is a “blonde” beer, and how do you make it?

I recently bought a 6 pack of Shiner Blonde, and just loved the taste of it. What differentiates a blonde beer from others, other than a lighter color and flavor? Also, how do you make a blonde, and ...
6
votes
2answers
269 views

What ingredients would be most appropriate to prototype new flavors in a Randall?

I'm wondering about using a Randall the Enamel Animal to experiment with flavor combinations before mixing up a whole batch. For example, obviously the flavor of hops comes out nicely with one of ...
6
votes
3answers
4k views

Ginger Beer recipe

Reeds Ginger Beer is one of my favorite non-alcoholic fizzy-drinks... just curious if anyone has a recipe for brewing something similar. Also, what's the brewing process like? Similar to beer, or ...
6
votes
3answers
311 views

Can somebody give me a good recipe that they've tried for a sour beer? [closed]

I'm looking to make a sour beer for the first time. I'm open to any sort of all grain recipe, fruity, malty, whatever. All I request is that you've already made it, and really like it. I'm also ...
6
votes
6answers
2k views

Tips for my first English IPA

I'm planning to make my first English IPA on this Sunday and I wanna know from more experienced homebrewers if my recipe is ok: For a 20L batch Ingredients: Amount Item ...
6
votes
1answer
4k views

Can marmite be made from brew yeast leftovers?

If you don't know what marmite is you can stop reading now. A friend of a friend reckons you can make marmite from the yeast leftovers of your brew. Does anyone know how to do this? Any one have a ...
6
votes
4answers
2k views

Need help with my 1st IPA recipe

I've got a couple extract (kits) batches under my belt and now want to venture out into the unknown and create my own recipe. The following is what I've come up with after doing a bit of research. I'...
5
votes
6answers
624 views

What Can I use to replace 0.2 pounds of Extract in a Recipe?

I have a recipe that calls for 12.2 pounds of liquid malt extract. I picked up only 12 pounds (2 X 6 pound jugs) but didn't want to waste a bunch for only 0.2 pounds. Originally I was thinking it ...
5
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3answers
3k views

Chilli Alcohol Recipe

Is it possible to ferment chilli-peppers and produce a liquor with a alcohol content and also a hotness?
5
votes
4answers
226 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L batch ...
5
votes
6answers
194 views

Recipe websites catering to beginners?

I'm brand new to brewing, but I've been wanting to do it for a while. I've seen some videos. Seems that, like cooking, recipes are key at the beginning until one gains enough experience to experiment. ...
5
votes
5answers
815 views

Cloning commercial beer

Where do you turn for good sources of info when researching a commercial beer you want to brew yourself? Magazines, web or the brewers themselves.
5
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2answers
273 views

Recipe Sharing Sites

In a few of the meta questions on this site, and in other discussions, the main thing lacking on BrewAdvice.com is the ability to share recipes. While questions about a specific recipe fit very well - ...
5
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3answers
2k views

Help keeping Black IPA from becoming Imperial Stout

I'm new to the home brew scene, and I've made a couple of extract brews from recipes in the beginners books that I own, so I've decided it's time to move on to attempting my own recipe. I want to ...
5
votes
3answers
868 views

Dry vs. Liquid Extract

Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other?
5
votes
2answers
766 views

Looking for Feedback on an Oatmeal Stout Recipe

I'm looking for some feedback. I usually do kit brews for now but I am looking to get into building my own recipes. This is my first go around on that. I want to do an oatmeal stout and I'd like to ...
5
votes
2answers
960 views

Increasing the 'caramel and coffee tones' of my porter

A pub and brewery in town does a delicious porter with caramel and coffee tones. What particular ingredients do I need to add to my mash to achieve this?
5
votes
2answers
1k views

Using Burnt Caramel / Brewer's Caramel in Recipes

Has anyone worked with using either burnt caramel or brewer's caramel in their recipes? I have read a few places that Fuller's is known to use this to increase the SRM of some of their product line, ...
5
votes
1answer
96 views

Input on recipe idea (are my calculations correct)

I'm looking for some input as to whether my planned recipe looks right. I have only just finished my first ever brew and wanted to try my hand at pulling together my own recipe (but I am not skilled ...
4
votes
6answers
16k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
4
votes
3answers
2k views

How to achieve an “OJ looking” Pale Ale (a la Trillium/Tired Hands)

Brewing a Juicy, All Grain Pale Ale and looking to get the look of a Trillium/Tired hands "orange Juice looking" ale, meaning the hazy, turbid, slightly murky look (see pic below) The base will be ...
4
votes
3answers
316 views

Where can I find extract recipes?

I'd like a few more options than the kits found at the local brew shop. Where do I look to find extract recipes that I won't need to convert?
4
votes
1answer
339 views

Black Patent and stout

The debate rages on so I thought I'd ask. Do you think black patent (black barley) belongs in Stout? Or is stout better made with just roasted barely and chocolate malts, while BP is best reserved ...
4
votes
1answer
231 views

What kind of beer can I make with these ingredients?

I have used most of these to make a Czech Pilsner, which came out every well, however, I don't have a refrigerator in which to lager the pilsner right now. So, I'm looking for a light refreshing beer ...
4
votes
2answers
3k views

Recipes for Banana Mead

I was inspired to make a banana mead after reading Gravity's Rainbow. I have made mead before, and looked online for recipes, but all of them contain grape juice. Is the grape juice there for some ...
4
votes
3answers
2k views

Adding Ingredients to an IPA Kit

I am a home brewing newbie from the UK. I have made 2 batches so far; my first was a 1 gallon IPA kit using grains which I was relatively happy with for a first attempt; the second was a 40 pints IPA ...