Questions tagged [recipe-formulation]

Use this tag for question about your own recipes, when you want to achieve particular effect but don't know how, or you need verification. Do not use for questions where recipe-scaling or clone-recipe fits better.

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5 Gallon Recipe for "Stand Tall Pineapple Pale Ale" - Mill Street Brewery

Good day, I am seeking help from the seasoned brewers on this forum to find a recipe for a beer that I absolutely loved and cannot get anymore of because it was only a seasonal craft beer that Mill St....
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50 views

Grain Bill for 5 Gallon (Wheat and Barley Pale Ale)

I am new to home brewing and would welcome the insights and comments of the other home brewers on this website in order to brew a 5 gallon batch of a Wheat and Barley based Pale Ale. That said, what ...
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4answers
3k views

How does a yeast starter affect original gravity reading?

I've prepared a 1qt (~1L) yeast starter according to instructions from Wyeast.com. I didn't measure its gravity, but in theory it should be about 1.040. I am brewing a 5 gallon batch of high gravity ...
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Red Ale didn't turn out how I thought it would

So I followed a recipe called "hoppy red ale" and I just took a sample after 14 days in the fermenter. I'm a little disappointed that it's not as red as I thought it would be. It's more of a brown / ...
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8answers
54k views

How does lemon juice ferment into hard lemonade?

I'm interested in making a hard lemonade after my cider is done, but I'm having a tough time figuring out how the recipes I've found actually work, and what's the best way to ferment lemon juice. ...
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2answers
621 views

Formulating a recipe with birch sap

Background Based on my searching here and elsewhere, brewing with birch sap is quite uncommon with brewers (although I did find one brewer that mentioned brewing with maple sap). So I'd like to get ...
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4answers
259 views

Doubling a mead recipe

If I double a mead recipe, do I need to double the yeast I put in to have the same fermentation time? I'm doubling a small batch from a half gallon to a gallon, would I need to add a second packet?
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1answer
47 views

Estimating residual sugars in a beer recipe

I'm finally taking a stab at formulating my own beer recipe. What I'd like to achieve is something dark and chewy, but not overly sweet. I've been playing around with the recipe tools on ...
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1answer
290 views

saffron in home brewing - taste, aroma and colour

I'm planning to add some in my mead because we have the best saffron in our country. anyone ever tried to add saffron in their mead, wine or beer during first or second fermentation? i know it can ...
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2answers
100 views

How is peanut butter flavor added to beer?

I've encountered several commercial beers with peanut butter flavor and I'm interested in making something similar but I'm not 100% sure how to go about it. I've seen reference to peanut butter ...
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256 views

How should I determine a ratio between malts?

I am new to the home brewing community and have a question regarding some malts I am using on my next batch. After using a few beer kits from Brewers Best, I am taking a spin at trying to gather my ...
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1answer
963 views

Why is ginger fed to ginger beer plant regularly, what is a good ratio of ginger to liquid?

I'm brewing ginger beer for the first time using a ginger beer plant with this recipe. In this recipe once fermentation begins you feed the plant sugar and ground ginger for 7 days. I understand why ...
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2answers
72 views

Help me improve my Canadian Blonde recipe

I made many great stouts in the past, but blondes seem more difficult to get right. I looked on the web for an all-grain Canadian Blonde recipe (basic blonde similar to a Budweiser). I found a few ...
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1answer
566 views

Low ABV stout recipe

I'm thinking about doing a series of lightweight, flavorful beers. The fact is, I'm not going to drink more than one or two beers a night: I want to be able to drive my kids to the ER if I have to. ...
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2answers
898 views

How to improve my homemade Hooch

I've been making home hooch for about a year now. I put lots of sugar, let it get almost hot, add a good amount of yeast and wait. I put it in 5 liter plastic jugs with the cover not screwed on. ...
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3answers
2k views

Adding Ingredients to an IPA Kit

I am a home brewing newbie from the UK. I have made 2 batches so far; my first was a 1 gallon IPA kit using grains which I was relatively happy with for a first attempt; the second was a 40 pints IPA ...
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1answer
100 views

Input on recipe idea (are my calculations correct)

I'm looking for some input as to whether my planned recipe looks right. I have only just finished my first ever brew and wanted to try my hand at pulling together my own recipe (but I am not skilled ...
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1answer
219 views

Reusing water from boiling corn cobs?

I will be boiling corn cobs and I was thinking about reusing this water to make a brew batch. I know some commercial breweries use corn as an ingredient, but I am unsure how. I am thinking that a ...
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1answer
135 views

Would this grain bill make an Amber Ale?

I am planning a small experimental 1 gallon BIAB batch of something like an Amber Ale. According to one article I've found: Description of Typical Grain Bill Amber Ale is traditionally made with ...
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3answers
89 views

Creating Brew Recipes

This is more of a general question that I'd like to throw out to homebrewers that like to 'experiment' with beer recipes. I've been through enough all-grain brews now that know my equipment fairly ...
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4answers
170 views

Is taking the gravity reading of a commercial beer useful when trying to clone?

I'm going to attempt a clone of a commercial beer. I already know the hops used and base malt. Obviously I know the ABV too. My question is if I take a gravity reading of the beer from the bottle ...
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4answers
194 views

First brew - OK to substitute malt/hops, and how much water should I be boiling?

I've been reading John Palmer's How to Brew and I'm getting ready for my first brew day in a few days. I'm aiming to follow the basic 'Cincinnati Pale Ale' recipe that he provides but I'm going to ...
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1answer
41 views

Big beer extract impact?

My system can comfortably mash up to 10kg of malt. But it can easily fly sparge only 5kg. 8kg is doable, but stretching it. In my recipe I have: 5kg Pale Ale 1kg Munich I 1kg Munich II 1kg ...
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2answers
56 views

Potential Bitterness of Using 3 Pounds of Dark Grains

I've been putting together the following oatmeal stout recipe, going for a kind of jam-on-nearly-burnt-toast sort of flavor: 8lb Maris Otter 2lb Flaked Oats 1lb Caramel 120L 1lb Special B 1lb Roasted ...
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2answers
467 views

How to substitute liquid yeast in recipe

I'm starting out on homebrew beers, made some all-grain recipes already and I want to try some new recipes, but, where I live is very difficult to find liquid yeast, and almost all recipes (mainly on ...
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7answers
126 views

How do you take ingredients from a brewer's website and make a recipe

A lot of commercial brewer's websites give grain bills and hop profiles for their various beers. I was wondering if there is a way to take that information, perform some calculation on it (whether ...
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1answer
295 views

Grape-like flavors in beer

A local brewery has a Scottish ale that I love which had a really interesting, though subtle, grape flavor (somewhere between Concord grape and artificial grape). I'm fairly certain I've noticed the ...
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1answer
43 views

Advice on a recipe

I have the following grains available and was wondering what would be the general idea of doing my own recipe. 0.5kg Amber Malt 0.5kg Maris Otter 0.5kg Halcyon 1kg Pale Malt 1kg Caramel Dark 3kg Red-...
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2answers
100 views

Steep caramel malt in all grain brew?

Are there any situations when this would be needed, or make any sense? Steeping base malts usually makes no sense at all, and changes to taste made by steeping black malt or roasted barley instead ...
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3answers
2k views

Help keeping Black IPA from becoming Imperial Stout

I'm new to the home brew scene, and I've made a couple of extract brews from recipes in the beginners books that I own, so I've decided it's time to move on to attempting my own recipe. I want to ...
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1answer
127 views

Would this grain bill make "true" Irish Red Ale?

I have a problem. I've read BJCP description of Irish Red Ale, and many recipes and... they don't quite match. Some recipes use crystal malt. Some does not. Most use roasted barley. Some do not. Many ...
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3answers
614 views

What ingredients contribute body to a cider?

I've been given a container of Suma concentrated apple juice,the concentrate used to make apple juice from concentrate, left over from a camp. I've made cider from it in the past, using just tap water ...
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3answers
365 views

How to increase sweetness without adding body?

Most methods, like increasing mash temperature, adding oat flakes, or using lactose, increase body even more than sweetness. Are there any methods to increase sweetness only, without affecting body? ...
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1answer
69 views

What beer would showcase Castle Malting® Château Black Of Black?

I have 1kg of Château Black Of Black malt. Bought it without really planning, because it's description was appealing. Particularly: the flavour and aroma typical of the traditional Black malt ...
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3answers
125 views

Red wine recipies

I'm a new brewer and I want to brew a red wine. Anyone have a good red wine recipie that's easy to make and tastes good? I don't want to buy a kit and I want to use grapes found in the grocery store. ...
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3answers
277 views

Boosting a recipe for longer shelf life

I made a lot of beers last summer, and I realize that I made more than I could/would drink. Some (if not most) of my beers don't age well (at basement temperature of 18°C), although they were great ...
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1answer
576 views

Peaches in Cider

I have about 8 jars of peaches in light syrup I bought from Costco. I want to add these to a 5 gallon batch of Cider. I'm going to a peach cobbler flavored cider. I'm also planning on adding brown ...
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1answer
32 views

Elderbery wine recipe

I have 15lb of frozen elderberry. I just want to make a 1 gallon of wine for now. Could I have some advice and a recipe please? I just want to use elderberrys, raisins.
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3answers
87 views

First time making a recipe!

So I decided to throw some ingrediants together for my first recipe! The recipe is an extract American IPA I was wondering if some of you guys could give me advice on what to add or get rid of before ...
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2answers
2k views

What are the best Android Apps for homebrewing

I have noticed there are a bunch of homebrewing tools/apps available in the android store. I'm wondering what the best ones are. Some of them you have to pay for, i'm okay with paying for an app if it'...
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1answer
46 views

Where to put sugar during recipie editing on brewersfriend?

I'm putting recipe on brewersfriend and I want to add sugar at the end of boiling. My question is in which section should I put it? Fermentables (as late addition) or Other Ingredients (but it won't ...
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1answer
278 views

Formulating a recipe

Can anyone guess at how to build a clone recipe? Its for Duclaws Sweet Baby Jesus, a friend requested a clone. Their website only says it's a Black beer, a Chocolate Peanut Butter Porter. Their ...
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3answers
5k views

How much peated malt to get a hint of smoke?

I've got some peated malt that a friend gave me, and I've been looking for some way to use it. My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated ...
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1answer
339 views

Brewing Formulas?

What formulas and calculations exist for the home brewer?
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3answers
375 views

Maintaining Optimal Flavor in a Brown Ale

I've brewed a lot of Brown Ales, and one thing I have noticed from batch to batch is fairly swift flavor degradation. The beer will taste excellent after two weeks of conditioning. I'll be able to ...
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2answers
578 views

Leftover Juicing Pulp in Beer?

I'm a very new homebrewer and this may be a really wacky question, but I'm curious nonetheless. Every time I've made fresh juice using a juicer, I'm at a loss for what to do with the leftover pulp, ...
5
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2answers
209 views

Analytics for Beer

So, I am very new to home brewing, my first batch has been fermenting for about a week. I have been a beer enthusiast for years, so I am really enthusiastic about this new hobby of mine. By trade, I ...
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1answer
106 views

Oily Beer - Can I get the head back?

I'm refining a recipe for a chocolate wheat ale. I'm using 2 pounds of chocolate malt, which seems to be exceptionally oily, effectively killing the head. It still has carbonation, just no head. Any ...
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1answer
676 views

Formulating a session saison using extract & grains

I'm looking to put together a session saison & can't find much online to start from. I've got this so far, but would like some feedback. Malts 500g Munich I (steeped) 3kg x-light / pilsner ...
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2answers
17k views

What is the BU:GU ratio?

I've seen on recipe sites that it calculates an BU:GU ratio for your recipes. Could someone explain what this is?