Questions tagged [priming]

Addition of fermentable sugar to fully-attenuated beer, cider, mead or other beverage to produce carbonation by re-fermentation inside a sealed container, usually a bottle or keg. Requires viable yeast in suspension, either leftover from primary fermentation or added with the priming sugar.

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11
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5k views

Why my homebrewed lager beer bottles explode?

I started home-brewing lager beer last year. I am using ready-kits and the first three times it went quite well. Now, with the latest, I had a very strange problem. A couple of weeks after I bottled ...
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871 views

How can I prime bottled beer in accordance with the reinheitsgebot?

I so far brew beer using two different beer brewing kits. One required adding honey, the other sugar, for the bottling. First of all - isn't this breaking the reinheitsgebot? As a German I feel ...
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High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?

I made a strong scotch ale. Bottled it up, 2 weeks later no carbonation. Is there a way to save this batch? OG 1.095, Used Safale US-05, 2 weeks in primary, 6 weeks in secondary, FG 1.030, I ...
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How full can I fill my bottles?

My first few batches of beer have come out quite undercarbonated. I believe because I've been quite cautious about how far I fill my bottles up. This comment backs up my theory. How can I determine ...
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340 views

Experimenting, Priming Sugars

I've got a 3 gallon batch of bourbon dubbel fermenting, recipe calls for priming with maple syrup, I'm thinking of siphoning off .5 gal to prime with honey and .5 gal to prime with black treacle. ...
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Whoops, I over-primed. Anything I can do?

I brewed a small batch, and referred to the Nomograph for Determining Ammount of Priming Suger for 5 US Gallons in Brewing Classic Styles. I wanted to carb to 2.25 vol.s at 70 degrees so I decided 3....
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Can I use fructose as a priming sugar and how much should I use?

OK, so I was in the health food shop (again) and couldn't find any corn sugar. However, on a whim I bought some fructose. I am thinking of using it for priming the English ale I have pencilled in to ...
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How can I get more consistent carbonation in bottles?

Some of my bottles usually turn out over carbonated, and some turn out under carbonated. Is there a good technique to get consistent carbonation? I imagine it is a function of both evenly distributed ...
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Confectioners sugar for priming?

I have a batch of wheat beer on the go at the moment and I'm wondering which sugar to use as priming sugar? In my local shop the priming sugar they sell looks just like confectioners/powdered/icing ...
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1answer
259 views

Priming still possible after bottling

I must have been really lucky with my yeasts so far but usually my beers turned out nicely carbonated without any priming. The last batch though is really flat. Is it still possible to prime in the ...
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Priming calculation after cold crashing for a week

So beer temperature affects residual co2 in beer for priming, the lower the temp the more residual. I've got a Ryepa that I plan on carbing to 2.4 vols of CO2. Its been in a 55 degree closet for 4-5 ...
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Can I store beer in wine bottles

I have only standard wine bottles available, are they strong enough to hold bottle primed beer (max. 30 psi) without exploding?
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4answers
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How can I prime for bottle conditioning without oxidizing the beer?

I'm probably being too paranoid here, but what's the best way to make sure the priming sugar (I tend to use corn sugar boiled in a few cups of water for 5 minutes and then cooled) is thoroughly mixed ...
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3answers
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DME for priming

I fully acknowledge that the internet is a place of truly limitless (and often incorrect/misinformed) information, yet here I am asking this question on an internet forum. I'm planning on bottling ...
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Does lagering reduce yeast so much that bottle carbonation is effected?

My first lager (a German Pils) turned out quite good! From the keg, it's great, but the half dozen bottles I filled are completely flat!? I used a little more priming sugar per bottle than my usual ...
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2answers
787 views

Using different sugar for priming

My brew is ready for bottling, this time I doubled the recipe and fermented two Triple Brewferm can kits. I added three cans of Lyle's golden syrup (around 1362 grams), as it gives a better taste. The ...
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Why less priming sugar in a mini keg?

I am used to bottling my beer and do bottle conditioning. However, I just bought a few 5l mini kegs for the next batch which is currently fermenting. From what I have read from different sources, you ...
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118 views

Should I bottle whole batch after fermentation?

I read that after fermentation finishes, there is no harm in waiting before priming. I am using kits, and wort is 4 gallons. Can I bottle 1 gallon of beer, and leave the remaining gallons in ...
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Should Priming Sugar Solution Have Minimal Oxygen?

When I bottle, I follow the typical step of boiling some water, adding bottling sugar, letting it cool, and adding it to the beer that's done fermenting (but still of course has live yeast floating ...
5
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1answer
332 views

Priming and bottling for a first timer

It's been about ten days since I started fermenting my beer, and it didn't create bubbles in the air lock until day two or three. The air lock is still bubbling, should I begin priming and bottling? ...
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520 views

Semi-Sweet, Medium ABV, Sparkling Mead - Is it possible?

I may asking to much for a homegamer but is it possible to make semi-sweet/sweet mead carbonated? I'm trying go for around 1.05 FG and 7%~10% ABV. This can be done easily fermenting dry then adding ...
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Bottle-priming post secondary fining? [duplicate]

Possible Duplicate: Cold Crash and Finings As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for fining in ...
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Stopping fermentation and then bottling

I've tried making a few beers that I think have TOO much alcohol. I'd like to stop the fermentation before all of the sugars have fermented, and I'm wondering what the best way is to do that. I've ...
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561 views

on not priming ale

After reading Graham Wheeler's Brew your own British ale, in which he says:" a well brewed beer, kept its proper time, should not need priming or fining. A good yeast will clear down unaided, and ...
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Dissolving Malt Extract for priming

I have a stout I'm going to be bottling soon and unlike past recipes I've brewed which have called for corn sugar for priming, this calls for dry malt extract and lactose. Typically I've dissolved my ...
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331 views

Still, un-bubbly cider after priming and left for 3 weeks at room temperature

This was the first time I primed my cider when bottling for carbonation. I exclusively wild ferment and press my own apples. I added what I think was enough sugar (ca. 120 g for 25 L), and bottles ...
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2answers
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What is the ideal temperature during carbonation with priming for an ale?

During sugar priming, how does the temperature influence? In my understanding, higher the temperature, faster the carbonation process. But can this somehow produce some off-flavors on the beer? Too ...
4
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1answer
574 views

What sugar to use when transferring to bottle or barrel

Doing a homebrew for the first time, bought a kit to do it with; figured it be a good student method of saving money :). Anyway, its currently in the fermenting bin, and when it comes to transferring ...
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2answers
920 views

What is the advantage of krausening?

Krausening seems to be a fair bit of work to the homebrewer with very little return. So, what advantages does krausening bring, other than not having to add any additional sugar to the beer for ...
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Lots of trub affecting specific gravity readings?

I'm in the process of making a pretty big pumpkin beer, and just transferred to secondary. There was an incredible amount of trub -- probably 1.5 gallons out of a 5 gallon batch. I guess it was a ...
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Bottling Bucket - really necessary?

Pretty new to the home brew scene and about to have my first attempt at extract brewing next week. I have spend a lot of time reading up, but openly admit I may have glossed over some aspects. ...
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3answers
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How to use priming sugar

I am about to bottle my first cider, and i have a 500g bag of priming sugar, from what i have read, i can either prime each bottle, or i can pour the sugar into the brewing vessel and stir it in if i ...
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2answers
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Bottle conditioning

More reading - this time about bottle conditioning. If my yeast attenuation level is say 80%, does that mean there would be enough sugars in the bottle for the yeast to carb the beer? Or would priming ...
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Effect of priming with honey

How prominent might I expect the flavors of honey to be, if used as a priming element for beer? I am thinking about it in terms of an all-grain pale ale variation, perhaps with honey or biscuit malt ...
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3answers
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Per-bottle priming tablets?

The "Why is our beer not carbonating?" question mentions "sugar tablets". I am aware of a product called "prime tabs", but as far as I can tell that product is not longer being produced. I have used ...
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3answers
512 views

Off flavours from unsanitized priming sugar

Quick question for the group: Will unsanitized priming tablets/sugar likely/surely cause off flavours after bottle conditioning - especially, a wet/slightly moldy towel aroma? I've been experiencing ...
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How much table sugar to use in bottling

Hi guys I'm new to home brewing I've brewed 3 ales so far but always used coopers carbonation drops, I've looked through lots of forums and most say to buy another bucket. I do not have the room for ...
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1answer
127 views

Forgot bottle capper - priming interrupted

I was all ready to bottle up my IPA last night (and yes, since this is StackExchange, I named the brew "IPAddress"). Everything got sanitized, bottles were de-labeled, the whole nine yards. I boil the ...
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Why is some of my beer flat (half of the bottles in one of 2 batches done together)?

I brewed and subsequently bottled 2 batches of beer together, following much the same process for cleaning/sanitizing and brewing throughout. When bottling, I bulk primed both batches with a sugar ...
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1answer
198 views

Priming solution or add sugar to individual bottles?

From what I've read, it seems that the old technique of adding a given amount of sugar to each bottle for priming isn't recommended anymore. Instead, just about every source recommends boiling ...
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2answers
142 views

Expected priming time after 5 months in fridge?

I had a demijohn of beer sitting 'maturing' in the fridge for 5 months, neglected mostly. Needless to say it was crystal clear, which is little pointless as I ended up bottling it because within 5 ...
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Flat beer after priming in a pressure barrel

Completed my first fermentation of home-brew bitter which finished at 2.5% alcohol after 2 weeks. Transferred the beer to a pressure barrel and added a level teaspoon of sugar per pint to start ...
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3answers
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Priming a Tap-A-Draft system

I just got a Tap-A-Draft system (http://www.northernbrewer.com/shop/tap-a-draft-system.html) because I do not have the room for a full kegging system. The TAD came with 3 6L PET bottles. I have 2 5 ...
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Does bottle priming temp matter after 4 days?

It is my understanding that during priming the yeast creates the necessary C02 for carbonation in the first 3 to 4 days and the C02 is then absorbed into the beer over the next 10 to 15 days. If this ...
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1answer
201 views

Basic information on priming

I'd appreciate a little input on "Priming": How do you do it? Which sugars do you use? Do you use it for all your beers and if not for which ones?
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1answer
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Over-primed for bottle conditioning. How many days to blow off carbonation before allowing to resume?

Alright, so I've gone and over-primed a 5 gallon amber batch when bottling. Surprisingly, there is limited solid information available so I figured I would ask for feedback and then post the results ...
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1answer
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Should I add yeast when bottling an IPA after sitting in secondary for 1.5 months

I'm VERY new to homebrewing. This is my first 5gal batch. I moved from primary to secondary after 1-2 weeks. I then (due to life, work, forgetting to order bottles) have left the beer in the secondary ...
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2answers
434 views

Beer Bottle vs. Can Head Space, Carbonation, and Conditioning

I have brewed at least a couple hundred 5-gallon batches of ale over the last 20+ years. For the vast majority of these batches, I have kegged in corny kegs and force carbonated using 30 PSI and ...
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2answers
754 views

Is it possible to successfully bottle a beer that's already been primed in a barrel?

I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
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How to prime with maple syrup?

I'm not necessarily looking for a flavor add from the maple, but I want to carbonate my beer with some pure Vermont maple syrup that my brother harvested and prepared. I'm comfortable with the ...