Questions tagged [pasteurization]

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3answers
154 views

Pasteurizing Apple Juice for Cider

I'm an experienced Beer home brewer, but I've never done a Cider and would like to try. I've bought natural pressed apple juice from a farm near me, it's free of preservatives, and thus is chilled to ...
1
vote
1answer
67 views

homebrew beer pasteurization?

I finnish my beer its fully carbonated and bottled on 22 oz bottles (co2 comes from priming sugar) now.. can start the pasteurization process ? or that only will work with forced carbonation beer ? ...
5
votes
3answers
115 views

Safe way to backsweet a braggot with honey?

Just made an experimental batch of chocolate braggot. About 60% various grain and 40% honey, OG 1.069, Safale S-04 yeast. We like to have some sweetness as well as mid-high carbonation in the final ...
2
votes
1answer
457 views

How do I stop my damson cordial from starting to ferment?

Anyone ever made Damson cordial ? I am very new to making cordials and as I have a high yield of damsons usually, I am just trying to see if cordial is an option rather than just wine and liqueur, ...
1
vote
1answer
760 views

Mead Aging - Pasteurize or not?

I never aged mead before, I usually just let them finish the fermentation, back-sweet with honey, bottle and drink in a few days/weeks. I make my mead in glass bottles of 750ml, 1L and 1.5L (I don't ...