Questions tagged [mouthfeel]

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Fixing a “Watery” beer

I brewed a V2 of this NEIPA I was trying to improve and it's currently sitting in the keg awaiting bottling. I brewed on new equipment and I had less boil off than expected so I had maybe a .75-1gal ...
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How to get an oily mouth feel

I'm putting together a stout that I want to have a sweet flavor and oily mouthfeel, however I don't particularly want to mash 20lbs of grain for a 5 gallon batch. Any suggestions?