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Questions tagged [lemonade]

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6 votes
5 answers

How do I carbonate without yeast or a keg?

I am brewing a batch of Hard Lemonade. The gravity started at 1.090 in mid September 2011. I pitched Lalvin EC-1118 as the yeast. It is now down to 1.029 and tastes good and is sweet. If I bottle and ...
Wulfhart's user avatar
  • 661
6 votes
2 answers

What's the best way to add lemonade to a wheat beer?

I have a wheat beer I'll be bottling this weekend. I want to add some lemon flavor to a portion of the bottles, creating something akin to (but hopefully better than) Leinie's Summer Shandy. Very ...
user avatar
5 votes
3 answers

Can I naturally carbonate a sweet hard lemonade?

I'm thinking of brewing some hard lemonade, and from what I've read, I'll need to neutralize the yeast with sulfites if I want to prevent it from getting too dry. Will I need to force carbonate after ...
Nicholas Trandem's user avatar
5 votes
2 answers

What is yeast nutrient?

I am trying to prepare alcoholic lemonade using: lemons, water, dextrose, lactose, and champagne yeast. I read that it is a good idea to add yeast nutrient but I have no idea what it is or where to ...
user avatar
2 votes
2 answers

Hard lemonade secondary fermentation

I successfully fermented a must of lemonade, dextrose and honey with EC 1118. It is good but very dry. I racked it into a secondary and added more lemonade concentrate for sweetness. My problem is I ...
Mike's user avatar
  • 21
1 vote
3 answers

Xylitol with beer?

I'm interested in brewing what I've heard is called a "raddler". It's pretty much a lemonade beer I am aware of some technical issues with this style such as lemonade is sweet and yeast eats sugar ...
Kobi's user avatar
  • 26
0 votes
0 answers

Anyone familiar with flat soft drink production? Lemonade to be precise!

This is a long shot but I know how crafty beer brewers are! Currently making THC infused lemonades ( Legal State ) however the facility I now work for wants to scale up to produce approx 1875-4000 ...
Justin M's user avatar