Questions tagged [lactose]

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4
votes
3answers
269 views

Can saison yeast use lactose?

As title states, the question is can Saison yeast use lactose? i.e. is it possible to sweeten a Saison with lactose? Or, sweeten it possibly some other way? This is about Saison yeasts, dry or ...
4
votes
4answers
7k views

specific gravity too high to bottle?

I recently brewed the Brewer's Best Milk Stout, which uses LME plus lactose and maltodextrin. The original gravity was 1.060, which is within the specs for offered in the instructions. Now after about ...
1
vote
1answer
592 views

Is this final gravity too high?

I brewed a Chocolate Oatmeal Milk Stout with an OG of 1.062. After 2.5 weeks of what seemed like active fermentation, it's only at 1.030. It's been at that for a week. It tastes like a it will be a ...
1
vote
2answers
4k views

Amount of lactose (or milk?) to make a real 'Cream Ale',

So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
6
votes
4answers
5k views

Vegan option for lactose?

I have been vegan since 2000. So lactose is out for my brews. What would be a good substitute? I have seen people suggest maltodextrin as it is an unfermentable sugar, but it doesn't add any ...
1
vote
1answer
10k views

I need some clarification on the use of Lactose

I am going to try to brew a Russian Imperial Stout with the intent to have something more along the lines of a High Gravity/Desserty type beer similar to Bells Batch 9000. I am using a kit recipe and ...
4
votes
2answers
1k views

Dissolving Malt Extract for priming

I have a stout I'm going to be bottling soon and unlike past recipes I've brewed which have called for corn sugar for priming, this calls for dry malt extract and lactose. Typically I've dissolved my ...