Questions tagged [kegging]

The process of moving beer or wine into larger storage containers and sealing them for later consumption. Generally carbonated using CO2 or beer gas (70/30 Nitrogen/CO2).

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6
votes
1answer
280 views

Small Space & Apartment Brewing: Packaging

Given the limited space of an apartment, how do you bottle & keg? Do not consider budget to be a factor. This is the seventh question in a series of discussions about small-space brewing. ...
12
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2answers
8k views

Using a keg for secondary fermentation and natural carbonation?

I would like to transfer a beer that has been fermenting for about 3 weeks directly into a Cornelius keg for secondary fermentation AND carbonation. I would like to add priming sugar and naturally ...
2
votes
1answer
6k views

Storing full kegs at room temperature

So I have a related question here, but my questions are the following: I only have one (and only have room for one) dedicated chest freezer/fridge for brewing. I have one beer (Marzen) kegged and ...
10
votes
2answers
340 views

Competitions & Kegging

I keg my beer but I would like to enter some of it into competitions. I've bottled directly out of the tap, but carbonation suffers. What would you do in this situation?
11
votes
1answer
1k views

How long does 5lb of C02 last you?

I can never get a grip on how often I'll need to refill my C02. Sometimes it seems to last forever other times it seems very quick. In general, if you are just using C02 to pour, how many soda kegs ...
7
votes
2answers
2k views

Kegging home brew

I have a Cornelius system and I'm wanting to keg my home brew. I'm curious if you need to prime the beer to help with carbonation or if you just add wort to keg and carbonate from co2? If you do ...
6
votes
2answers
8k views

Backflow into gas line

I just started kegging. I have a beer in a 5 gal ball lock keg. I connected the regulator, set pressure to 15 psi and connected the gas line to the keg. When I connected the liquid line (standard ...
5
votes
2answers
805 views

Off-flavors from bottle conditioning, but not kegging

I have brewed some 20l batches where I have kegged half in a 9l corny keg, and bottled the rest with sugar for priming (plain white sucrose). In a couple of these batches the kegged beer has been ...
3
votes
1answer
569 views

Troubleshooting wild pours from kegerator

I recently bought an Igloo 6 ft^3 kegerator as my first venture into kegging. It worked very well the first day but has been pouring wildly ever since. The beer line is 4.5 feet of 3/16" PVC; based ...
3
votes
2answers
419 views

Why my beer is 'choking' when leaving the faucet?

While I don't have a jockey box, I'm borrowed another one again. And I'm having trouble to get a good pour. There are bubbles in the system that never ends, it never happened before to me. Always ...
2
votes
1answer
215 views

1/4 MFL to 1/4 MFL does not fit 1/4 FFL to barb. Why?

For my co2 closed transfer setup, I was expecting to be able to screw those 2 items together (male to female): https://www.ontariobeerkegs.com/Stainless_Steel_Flared_Union_1_4_MFL_x_1_4_MFL_p/ss-1-4-m-...
2
votes
3answers
7k views

CO2 tank slowly losing gas, not sure where the problem lies

So I have a rather simple keezer setup: The left keg is currently being force carbonated at 30 PSI. The top keg is being kept shut off from receiving CO2. The left keg's CO2 line is using a ...
1
vote
5answers
12k views

Carbonation in a 5 gallon keg with priming sugar

If I purchased a 5 gallon keg online could I carbonate the fermented beer by adding the required amount of priming sugar to the keg? Do I need a CO2 tank or will I be fine just carbonating it with ...
1
vote
3answers
8k views

Aggressive foam from Keg

For the record, I am using some storebought kegs, but figure you guys know more about all of this than I do. EDIT: I checked the internet and the couplers to the keg are of the sanke variety. Here's ...