Questions tagged [ingredients]
The items included in the recipe to make the beer/wine
135
questions
5
votes
2
answers
165
views
Using Pine with Beer
The only other topic I found on this was here: Using pine in beer - it was asked nearly 10 years ago and didn't have the answers.
Does anyone have experience with using pine in their brewing and if so,...
6
votes
2
answers
108
views
Can theatre buttered and salted popcorn be used for brewing brewing at home?
Can theatre buttered and salted popcorn be used for brewing brewing at home?
A friend of mine has access to leftover popcorn from a movie theatre and I was wondering if it could be used for brewing at ...
- 292
1
vote
0
answers
23
views
Raisins for wine which yield some amount of moisture on squeezing?
I want to make raisin wine that is usable for certain Jewish religious ceremonies. For this the raisins have to yield some amount of moisture on squeezing them.
Which raisins yield some amount of ...
- 111
2
votes
1
answer
84
views
Rinsing frozen red currants
I picked some garden grown red currants a good while ago and threw them straight in the freezer without washing them. I'm planning on making wine with them soon.
Most recipes I've read recommend ...
- 21
1
vote
0
answers
172
views
Have you made grapefruit wine and what were your results?
So I made a grapefruit wine recently, using Ocean Spray 100% grapefruit juice, mostly because I am lazy and it was a test batch of about a gallon and a half.
The results were interesting. It is clear ...
- 975
1
vote
4
answers
87
views
What changes the alcohol content of beer?
What component increases the alcohol content in beer? I would like to know this for future brewing.
- 11
3
votes
1
answer
77
views
Microbial interactions: biotransformations and food/drink science
I am looking for a good, in-depth source on biotransformations (think food science). For example, fermenting black tea and sugar with wild yeast and bacteria (kombucha):
Wild yeast ferment sucrose ...
- 297
0
votes
2
answers
66
views
Honey wheat recipe
I have made several honey wheat batches from honey wheat kits that turned out too dark, too heavy, too bitter. I would love to make a lighter honey wheat beer. Does it make sense to buy a lighter ...
4
votes
2
answers
73
views
Salt additions to the glass
So here's my predicament: I've realized that my city water has low Chloride levels compared to the sulfates (i.e. the sulfate/chloride ratio is higher than ideal). Reading that this might be the case, ...
- 95
0
votes
1
answer
26
views
How much special yeast do I need?
I have seen this particular beverage and I want to brew this at home. How much fluid yeast do I need to collect to make 1 gallon of this particular high end brew? How do test for yeast content?
http:...
3
votes
1
answer
74
views
Blending different apple varieties for hard cider (uk)
Has anybody experimented with blending different varieties of apple for "hard cider"?
Locally I have an apple variety called "Blenheim Orange" and also an unidentified cider apple. Using just the ...
- 61
1
vote
2
answers
267
views
Brewing with tamarinds
For reference: tamarind. I recently saw this fruit at the store today and thought it smelled interesting so I investigated. I've decided to brew my very first batch of beer as a tamarind saison as a ...
- 297
3
votes
2
answers
694
views
Formulating a recipe with birch sap
Background
Based on my searching here and elsewhere, brewing with birch sap is quite uncommon with brewers (although I did find one brewer that mentioned brewing with maple sap). So I'd like to get ...
- 3,375
3
votes
1
answer
62
views
Has anyone used any particular ingredients to create medicinal brews?
I ask this question because while cooking rhubarb, I thought waste not, want not, and decided to chuck the left over liquid into a container and add a bit of yeast to see what I ended up with.
I ...
- 31
3
votes
1
answer
607
views
The different forms of corn
I make a delicious British Golden Ale with about 10% corn in the grist. Thus far I have only used flaked maize for this corn component. I guess the different forms of corn for a beer would be:
...
- 2,819
4
votes
3
answers
2k
views
Adding Ingredients to an IPA Kit
I am a home brewing newbie from the UK.
I have made 2 batches so far; my first was a 1 gallon IPA kit using grains which I was relatively happy with for a first attempt; the second was a 40 pints IPA ...
- 73
2
votes
3
answers
94
views
Will supermarket fruits make a good wine?
I was wondering if using fruits from a supermarket would make a good wine or not. At the moment I have been buying frozen berry packs which work great but I am looking to branch out into more ...
- 65
2
votes
1
answer
61
views
Is this a good recipe for a 5 hop brew?
I'm a novice home brewer who likes West Coast IPAs and the occasional double IPA. I also started growing hops in my backyard last year and I'd like to put together a beer using all 5 hops. I'd like ...
- 21
1
vote
3
answers
3k
views
Brewing with Bananas
I am planning to add bananas to a beer some time soon.
There is a lot of good info in "Homebrew All-Stars" (Drew Beechum and Denny Conn) from Joe Formanek about how he uses bananas in the mash. One ...
- 2,819
2
votes
1
answer
68
views
Website for grain bill determination by style
I have not been able to find a website that lists percent of each malt and/or adjunct for a given style of beer. Is there such a site?
- 21
1
vote
5
answers
739
views
Which reasonably priced UK bottled waters are lightly, or very lightly, mineralised?
I can't drink the water straight from my kitchen tap because it reeks of chlorine. Left standing it's palatable but, starting brewing again after 30 years or so, it's still not something I'd want to ...
3
votes
7
answers
140
views
How do you take ingredients from a brewer's website and make a recipe
A lot of commercial brewer's websites give grain bills and hop profiles for their various beers. I was wondering if there is a way to take that information, perform some calculation on it (whether ...
- 473
4
votes
2
answers
3k
views
Will Potassium Metabisulfite prevent store-bought Grape Juice from fermenting?
There's a store-bought grape juice that I'm interested in
lacto-fermenting (i.e. no yeast, only bacteria, anaerobic ferment, etc) but I recently discovered Potassium Metabisulfite is added to "enhance ...
- 237
1
vote
3
answers
126
views
Can I make beer from... liver?
This may sound super gross, but allow me to explain. Beer is typically made from malted barley, but other things is also used, for the most part various types of grains. What they all have in common ...
3
votes
3
answers
166
views
Replace corn adjunct of recipe with...?
I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn?
The blonde recipe I'm looking at right now ...
- 211
2
votes
3
answers
278
views
Mojito beer help
I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
- 31
0
votes
1
answer
709
views
Does High Sugar Concentration Inhibits Bacterial growth?
About a month ago, I started making a dairy-free drink with blended fruit (i.e. Strawberries, Raspberries, etc). I'd like to start lacto-fermenting these smoothies but a friend of mine insists that ...
- 237
2
votes
1
answer
114
views
Can Lactobacillus ferment solely with table sugar?
I'd like to create an anaerobic ferment with just lactobacillus (i.e. no yeast), table sugar and water.
Is this possible or would I have to add anything else to help the Lactobacillus ferment?
- 237
3
votes
1
answer
288
views
Brewing a gruit. Myrica Gale alternative needed
I'm planning to brew my first gruit ale. I was planning to use Myrica Gale, Yarrow and Rosemary.
Sadly, I'm having serious difficulties with buying Myrica here in Europe.
Could anyone tell me a ...
- 133
1
vote
2
answers
84
views
What are the guidelines to store beer ingredients?
I am new to the homebrewing world. In this moment I have just brewed using prepared kits (I use Brooklyn Brew Shop kits). However, I am considering trying new recipes and therefore buying the ...
2
votes
1
answer
77
views
How would I go about creating a custom starter culture?
I'm interested in creating my own starter cultures.
I've found a few facilities which offer to create probiotic formulations, in exact amounts, by kg and density but I would rather start with a ...
- 237
2
votes
3
answers
222
views
What beer style would be good to enhance with Stevia rebaudiana?
As we know it, Stevia rebaudiana introduces herbal sweetness in form of calories-free, non-fermentable steviol glycosides. I'm tempted to use it with my beer, but I honestly have no idea where to ...
- 3,718
2
votes
1
answer
1k
views
How is the conversion of raisin to tannin and acid?
It's hard to find tannin powder as there is no wine making supplies in my country. There, I'd rather use raisin as tannin substitute in my wine making process. However, I'm not sure how the conversion ...
- 143
1
vote
2
answers
69
views
My ingredient quantities seem a bit off
Planning a new extract brew. I'm normally one to wing the quantities a bit but as I'm attempting a higher-than-average ABV this time round I've put together a recipe using the Brewers' Friend recipe ...
- 288
1
vote
1
answer
246
views
Creating a tincture extract question
Good afternoon, guys.
I never done tincturing before, and actually just saw a recipe for Capsicumel (jalapeno mead or methodology). The recipe states adding 2 peppers into the primary when the ABV ...
- 766
0
votes
3
answers
193
views
Anyone Know of Any Homebrewing Video Tutorial Blogs
Does anyone know of a good homebrewing blog that has video tutorials?
I've Googled it and found a bunch of video tutorial blogs, but they're not great.
Anyone know of some good ones?
- 23
7
votes
3
answers
7k
views
Coriander: Seed vs Ground?
I'm making a witbier this weekend that calls for 1 tsp of coriander added to the boil at 2 minutes. I'm wondering if I should purchase seeds and grind them myself, or just buy a jar of ground ...
- 339
1
vote
1
answer
2k
views
Bottle conditioning beer without sugar [duplicate]
I'm just about to embark on my first brew with my dad.
He mentioned that he may include half a tea spoon of sugar into each of the bottles to prevent it becoming flat.
What are other suggestions to ...
- 125
0
votes
2
answers
71
views
How does the fermentation schedule look when adding flavor elements?
Is there a guide for when & how to add specific ingredients to the fermentation process?
For example, if I want honey, lemon, ginger, banana, raspberry, etc. - when's the best time to add that ...
- 111
4
votes
7
answers
6k
views
Why are there raisins floating in my ginger beer?
When I buy homemade ginger beer (in South Africa), there are often small black raisins floating in it, about 1cm in diameter. Why did the makers decide to put them in?
- 157
0
votes
2
answers
136
views
Can I still use malts that have melted?
I inherited a slew of brewing equipment and ingredients from a friend, but am not sure if it is usable, it's been in storage for a while.
Specifically the malts have melted into chunks(a dry imported ...
- 103
0
votes
2
answers
156
views
Ingredients in Seconday - Prevent Particles In Beer
OK, so I brewed an xmas beer about a month ago. It turned out awesome. One thing I did was add a bunch of ingredients into the secondary fermentation. The ingredients were vanilla bean, wood oak chips ...
- 175
1
vote
1
answer
553
views
Replacing orange peel with orange powder
I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder.
Can I achieve the same results with the powder instead of the peel? Should I use the same ...
- 165
2
votes
1
answer
194
views
Xmas Brew Ingredients
I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
- 175
5
votes
4
answers
272
views
Espresso Shot (size)
I'm trying to make sense of a Stout recipe and one of the ingredient is:
1.00 Coffee Espresso Shot
Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L batch ...
- 153
1
vote
2
answers
5k
views
Amount of lactose (or milk?) to make a real 'Cream Ale',
So I'm brewing the recipe below for my wife. (She wanted a "fruity" beer.") It was listed on beersmith.com as "Strawberry Cream Ale". I asked at the LHBS, and they confirmed what I thought, in that ...
- 788
4
votes
2
answers
2k
views
Malted wheat rather than torrified wheat
I've used malted wheat instead of torrified wheat by mistake in making an ale
How ill this effect the final product?
Cheers
- 41
1
vote
1
answer
476
views
Citra hops shortage?
I'm having a devil of a time finding citra hops in quantity. Everywhere I visit seems to carry citra, but none want to sell me more than a couple of ounces and usually at inflated prices. I mean $2.99 ...
- 174
2
votes
2
answers
1k
views
What is the shelf life for DME?
I have a package of Briess Golden Light DME, and I noticed on the back it had a date stamp of 130923 10:57, which I assume to mean it was produced on Sept. 23, 2013.
It got me wondering if DME ...
- 822
3
votes
1
answer
2k
views
Steel Cut v. Flaked Oats
Pound for pound, do steel cut oats deliver the same level of mouthfeel as flaked oats?
I ask because I recently made some steel cut oats for breakfast and they seem to be much more gummy than normal ...
- 36.2k