Questions tagged [imperial]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
3
votes
3answers
252 views

Viscosity of a Russian Imperial Stout

How can I increase the viscosity of a Russian imperial stout? I've heard of making boils longer Use oats, What do you recommend? Thank you so much! Regards, Erik Dobrychtop. Cya o/
3
votes
2answers
403 views

Wyeast yeast replacements: US-05?

it's my first question here. I've downloaded Brewdog recipe book, and they use yeasts like Wyeast 1056 - American Ale, Wyeast 1272 - American Ale II and WLP099 Super High Gravity Ale for Imperial ...
0
votes
1answer
49 views

Yeast Question For Imperial Stout Kit With LME

I just ordered the How To Disappear Completely Imperial Stout kit from Boomchugalug on Amazon. I am excited so start this one up. It takes a long time but the idea of making my own imperial stout is ...
3
votes
2answers
137 views

Imperial Stout with not enough yeast

I'm working on brewing an Imperial Stout and using a liquid yeast (WLP-007). Beer Smith is telling me that I need about 300bn yeast cells. However, it says I might get 180bn. I'm usually not a ...
7
votes
2answers
3k views

Any suggestions for getting a thick (almost chewy) body and mouthfeel when brewing a Milk Stout?

I am obsessed with the thick body, sweet style stouts (Milk Stouts, Russian Imperial Stouts Bourbon Barrel Stouts, etc.), think Dragon's Milk, Old Rasputin, Lakewood's Temptress. While I have ...
3
votes
2answers
2k views

Reducing Bitterness level in Imperial Stout

I am about to brew an imperial stout, and I was wondering, about bitterness level in it. I want to create a smooth sweetish imperial stout (maybe somewhat on the same level with a milk stout), but ...
1
vote
1answer
949 views

Adding cherries to an imperial stout

I'm looking at this imperial stout recipe, and planning on adding cherries (perhaps bourbon-soaked) to the secondary. I'm pretty new to extract brewing, and have only done one batch previously (only ...
3
votes
1answer
460 views

Is this a reasonable use of special B in an imperial stout recipe?

I've just worked up this (extract, specialty grains) recipe from glancing at clone recipes for old Rasputin imperial stout and black butte porter--they both have a smooth, chocolaty thing I'm going ...
1
vote
2answers
1k views

Adding sugar to an imperial stout

I did not fly sparge properly, undershooting the preboil gravity by quite a bit, and ended up using more sparge water to extact sugars. I then reduced away most of the additional water, and ended up ...
4
votes
2answers
509 views

Estery fruit flavors in my vanilla bourbon imperial porter

I'm still pretty new to home brewing, so I'm sure I made about a hundred mistakes with this beer. I brewed a 1.079 OG imperial porter, and used Safale 05 (only one pack, unfortunately). First of all, ...
3
votes
3answers
1k views

Overly Active Fermentation

I've got an Imperial IPA that I'm worried has something wrong. OG 1.080, 5gal batch, 6.5gal fermentation bucket, Used a healthy starter, Room temp 70f Primary kicked up within five hours or so and ...
4
votes
3answers
3k views

How many of you have brewed a 'Triple IPA' and how do you define it?

I am doing one for a competition -I hopped it like a double or Imperial IPA in the boil, but I am hopping it with three dry hop additions added in separate increments.
17
votes
5answers
52k views

What does 'Imperial' mean with regards to beer style?

I've seen the adjective "Imperial" tacked on at the beginning of a number of beer styles recently: Imperial Stout, Imperial Brown Ale, Imperial Red Ale, etc. What does it mean exactly, is it just ...