Questions tagged [hops]

Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

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1answer
903 views

What's the flavor profile of Bravo hops?

Have you used Bravo hops? What kind of bitterness/aroma do they confer?
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1answer
214 views

Help with Hop Analysis

I'll try this again. If you grow your own hops, would you pay to have them analyzed? If you have had your hops analyzed, did the analysis help you in subsequent brewing? Was it worth the cost (e.g. ...
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1k views

Columbus and Centennial hops

How do Columbus and Centential hops differ? I have used them both in the past and usually in combination. But I may purchase one over the other in bulk soon. Which one of these comes out less harsh ...
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433 views

Converting recipe from pellet hops to wet hops

I have several wild hop vines growing near me, and I'd like to try a few SMaSH brews to see what the flavour is like. I have some recipes, but they all use pellet hops. What is a good conversion ...
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1answer
189 views

Are my aged hops ready?

I've got about 3oz of cascade hops that spent 2 years in the freezer before I decided around January 2011 to take them out, put them in a paper bag, and let them sit at room temperature to age so I ...
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1answer
173 views

Hop Analysis for Home Brewers - Interest Poll [closed]

My future stepson is growing hops this coming season here in WA state. I'm a chemist and am thinking of doing the hop analysis for him. I'd like to poll you all and see if there is much interest in ...
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474 views

Question about Alt/ Kolsch hopping and yeast

I really enjoy German Alts as a favorite purchase brew, and as I live in Florida with the lowest ambient temp 72 °F under Air cond., I can't possibly lager without inconvenience. I have a question ...
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1answer
175 views

Clipping a rhizome

I have a hop few plants that will be a year old next month. How can I tell if it's ok to clip a rhizome to give to my buddy?
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68 views

Re-using aroma hops (whole)

OK I may be called crazy, and it won't be the first time but hear me out please. I am wondering if anyone has tried what I am about to suggest and if so what were the results? Could one reduce the ...
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3answers
4k views

dry hopping with pellet hops

I am working from an ESB recipe that says to put 1 oz of whole leaf tettnanger hops in to dry hop during the secondary fermentation. I accidentally got pellet hops instead. Can I get away with dry ...
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3answers
360 views

Does beer contain cannabinols?

Fellow brewmasters! I have a curious question for you. A friend of mine tried to convince me that the beer high is not entirely caused by alcohol. In particular, his theory is that since hops and ...
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106 views

Question about Citra hops

I've brewed my first Citrus-flavored beer last week, using American Citra hops and I'm curious - what gives the hops a Citrus flavor? Is it natural? Or rather inserted artificially when the hops is ...
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3answers
122 views

Do I need additional equipment for kits with hops?

I am looking for a kit for my second brew. My first was simply a can, some added DME and the yeast that came with the can, and it turned out pretty well. My one complaint was that it wasn't quite ...
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914 views

Keeping the grain … While boiling. Is that bad?

I was wondering something. When I brew beer, I mash my grain for an hour or so at 60-70oC. I then separate the wort from the grain. Then I add hop into the boiling wort for 90 minutes. My friend told ...
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666 views

Using brewing sugar (or equivalent) as the only fermentable?

What would the result be of a brew done with say, brewing sugar (or equivalent), used as the only fermentable? Quite an ambiguous question I know - obviously flavour is dependant on many factors, but ...
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129 views

Online hops reference

Is there any online place to get as much information as possible about hops. For example alpha and beta acids, cohumulone content, aroma progile and any other possibly useful information? I did my ...
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76 views

Storing leftover hops using water displacement method

Has anyone tried using water displacement method for sealing leftover hops? I realise you'd normally want to keep hops pretty far away from water. But you also want to keep it far away from O2 as well....
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My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
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553 views

Removing the hops after the boil when no chilling

The biggest objection to no chill brewing I have heard so far was that the extended content time of the hops with the wort will create off flavors and add IBUs. When I boil my wort I usually put the ...
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3answers
266 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
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7k views

How much time to dry hop and why?

I'm thinking about brewing an IPA. My doubt is about "short dry hopping" vs "length dry hopping" I am thinking to go for 2 days minimum and 7 days maximum. I want to know your opinions and ...
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2k views

Should dry hopped beer be lightly stirred prior to bottling?

I'm making an IPA and I'm going to be dry hopping it this weekend in the secondary fermentation phase. I've been thinking about the dry hopping process alot, mainly about the diffusion of the ...
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2answers
1k views

Scaling recipe ingredients to smaller batches? How do AAUs scale?

I plan on brewing 1 gallon batches. The problem is that most recipes are for 5 gallon batches. The scaling seems obvious: divide the amount of each ingredient by 5. With this in mind, a few ...
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1answer
356 views

What are the hops varieties Sticklebract & Galena?

A homebrew shop has just opened up near me (hooray!). Browsing their wares I saw two hops varieties unknown to me: Sticklebract (I think this is the correct name) and Galena. They seem to have been ...
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1answer
157 views

Leaving hops out freezer for an hour

I have doubt with a friend. Right now, when we brew we get the hops from the freezer, weight and add to the boiling wort at the same moment that they are needed. I was thinking if it's OK to weight ...
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3answers
16k views

Leaf Hops to Pellet Hops

I've seen conversions of like.. add 10% when going from pellet hope to leaf hops. My question is probably numb nuts.. i.e., I see recipes that have leaf hops in them and I want to use pellet hops... ...
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1answer
146 views

What is the purpose of adding hops BEFORE the hop schedule?

I'm brewing an extract brew from NB called Waldo Lake Amber. I've never seen this in their instructions before. It is requesting that I add 1 oz of Cacade hops "directly into the boil kettle" ...
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1answer
643 views

Do both male and female hops need to be grown side by side?

I am interested in growing my own hops for decoration and brewing - mostly brewing ;-). Do I need to purchase both male and female plants to get flowers? My spouse who is a gardener pointed out this ...
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hops for belgian trappist/abbey beers

I love Rochefort 10, Chimay (to a lower degree), and some other belgian beers. So I would like to try to do something similar, or just take some inspiration from them. What are the most commonly used ...
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3answers
606 views

Layering different varieties of hops at single intervals

Brewed a IPA yesterday: 75% 2 row 5% crystal 20 5% crystal 40 10% melanoidin 5% table sugar I was using Jamil's (Vinnie Cilurzo's? Tasty McD's?) IPA as a baseline recipe, which calls for ...
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201 views

Good Way to Stuff Dry Hops into Dry Hop Bag

I'm new to brewing and I recently transferred some brew from secondary that had dry hopping into a corney keg. I think everything went fine, but I really had a hard time stuffing the dry hops into ...
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5answers
247 views

Hop boiling - Ok to use sub section of wort?

When doing the post mash hop boil during a brew, is it possible to do this with a 5L sub-sample of the wort, instead of the full 23L of wort? In practise it would mean taking 5L from the post mash ...
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1answer
251 views

Spalter Select Replacement

Im going to try and brew a weissbier but my local store does not have the hops suggested to me in most recipes. What are good replacement hops for Spalter Select when brewing weissbier? Thanks for ...
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2answers
133 views

On using a stainless steel tea bag to hold the hops while boiling

We are going to brew a Maibock next weekend and would like to substitute the whirlpool with a a metallic tea bag that holds the hops (pellets) while boiling. We tried a smaller metallic tea bag with ...
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2k views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
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3answers
2k views

Fuggles hops for bittering

I am using Fuggles for bitter and for flavour/aroma. While I am content with flavour/aroma I find that bitterness is a bit harsh. Is it just my opinion, or Fuggle is not very suitable for bitterness? ...
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4answers
703 views

Two part question on my first brew batch

Thank you all in advance. Finished my first brew from an extract kit, a Amber Ale. I added vanilla bean in secondary (4 whole beans) but followed the recipe to the tee. Beer finished and carbonated ...
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1k views

Tea-like aroma in my beer

Last week, I decided to make a simple pale ale. I wanted something fairly light, not too bitter, and with a hint of caramel. I had some CTZ and Simcoe hops in the freezer so I wanted to use those in ...
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3answers
110 views

Old homegrown hops

I have been growing and using my own hops for a couple of years now. after harvesting this year I left them out to dry, they have been drying now for a little to long (about two months) they are all ...
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2answers
5k views

What types of hops can be grown in the southeast?

Given the soil and climate of the southeast, specifically Florida, what hops would do I stand to get good results from growing?
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1answer
462 views

Adding hops when krausen is still high

One of the recipes I am following requires half of my dry hops to be added when the krausen is high. I always assumed that adding dry hops then would mean that there is loss in aroma. I was wondering ...
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How do I get my nylon hop bags clean and porous again?

Although I thoroughly clean my nylon hop bags after each boil they have become non-porous. I’ve tried boiling with no improvement to porosity. Any suggestions for getting them porous again?
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Dry Hopping Measuring Cup

When measuring hops for dry hopping, do I need to sanitize the cup I put the hops in on my scale? I recently started buying hops in bulk and I've never had to weigh hops before pouring them into the ...
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2answers
2k views

Hallertau: Is this Hersbrucker or Mittelfrüh?

Sometimes recipes call for the use of Hallertau hops. Since this is a region, I'm wondering which variaty is called for: Hallertau Hersbrucker or Hallertau Mittlefrüh? (I excluded Hallertau Tradition ...
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How to tell when hops are dry enough to seal and freeze

I have a hops vine and want to harvest and dry for my son. I understand I should harvest when they have a slight crunch but before they turn brown. I am using a dehydrator with 75-degree F setting. ...
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203 views

Effect of temperatures over beer oxidation

Does temperature affect the oxidation of a beer ? Is a beer at a high temperature, let's say 30C (86F), more susceptible to oxidation that one in low temperature near 0C (32F) ?
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Can I add adjuncts to beer kits?

I have been given one of those beer kits, namely Coopers International Series Beer Kit English Bitter. I've used these kits before and I've also made my own beer without the use of such kits. What I'...
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2answers
17k views

What does “steeping hops” mean?

In an IPA recipe I came across, a final small addition of hops is supposed to be "steeped". What does this mean? Is it just a different way of saying "add at knockout"? The recipe is here ("The ...
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939 views

Stainless Steel Scrubber in Boil Screen to strain hops?

So I have a 6" boil screen in my kettle attached to my ball valve. Now this doesn't strain that much hops out because of the larger holes in the screen so when I transfer it to my carboy I run it ...
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1answer
424 views

Rager Hop Formula Clarification

I'm coding up some personal brewing software, and I'm confused by the explanation of the [Rager Formula][1] [1]: http://www.realbeer.com/hops/FAQ.htm l What is meant by the term "boil gravity", Is ...