Questions tagged [hops]

Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

Filter by
Sorted by
Tagged with
4
votes
2answers
747 views

Neem leaf instead of hops substitute

Can I use neem leaf for substitute of hops? Especially it's difficult to manage hops in our region. I found a lot of health benefit in neem leaf.
4
votes
1answer
505 views

When modifying a recipe, should you scale hops based on alpha acids?

I am planning on brewing several versions of an IPA where I keep the grain bill the same, and just change out the hops. I will use a single hop for each batch. The idea is to learn the aroma and ...
4
votes
3answers
2k views

I forgot to add my extract until the end!

So, I was brewing distracted, which I will never do again, did everything right...except I didn't remember to add the big jug of liquid malt extract to the wort, or hopped water in my case! You would ...
4
votes
1answer
534 views

Quantifying the level of hoppiness in a beer

Does anyone know of some sort of measurement for the hoppiness of a beer? Late hop additions don't add much to the bitterness (IBUs) but they can add tons of hop flavor. Is there some way to ...
4
votes
1answer
606 views

Is using a large amount of low alpha hops for bittering a bad idea?

I'm going to brew a Kölsch soon with about 25 IBUs. I was planning on using Hallertau Hersbrucker for bittering. However, after I bought the hops I noticed they only have 2.3% alpha acid content. ...
4
votes
3answers
410 views

All-late addition hop APA

Has anyone tried this or anything like it from HBC? http://www.homebrewchef.com/AmarilloPale.html The claim is that since the AA's are so high, adding late will balance the beer and impart an ...
4
votes
1answer
325 views

Using hops after fermentation

Let's say you have already put your beer into your fermenter and you decide its taste is not hoppy enough. So you start out to add some more hops into it. One way to dry hop, but I will not expand ...
4
votes
1answer
173 views

Is it Fuggle or Fuggles?

This is maybe a silly question, but when you look around on the internet you see recipes mentioning Fuggle hops or Fuggles hops. I suppose there is only one "correct" spelling, so is it Fuggle or ...
4
votes
2answers
77 views

Laboratory Scale beer Production for Microbiology and sensory evaluation

What is the easiest and best way make opaque beer in the lab? The beer has to be made in such a way that it will be able to be tasted. Besides using hops what other alternatives could I use for me ...
4
votes
2answers
377 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
4
votes
1answer
802 views

What flavors can I expect with a late/whirlpool addition of Columbus hops?

Columbus is such a high-alpha variety that I find I can only use very little of it for bittering. I have a pound of these things and I would eventually like to get through them. Has anyone used ...
4
votes
1answer
650 views

When brewing a gruit, how do alternatives to hops, such as mugwort, affect the bitterness and flavor?

I have read about gruits (beers made with no hops, using other herbs in their stead). Apparently, this was a commonly used technique before hops became so prevalent. Mugwort seems to be one of the ...
4
votes
1answer
355 views

Hop blend for NEIPA

Will try brewing NEIPA for the first time. The the grain bill is very simple. Volume 5.5 gallons. 6 kg. Maris Otter 1 kg. Rolled oats 2 packs of Safale S-04 Hops available: 60 g. Cascade 60 g. ...
4
votes
1answer
1k views

Is there a good alternative for protected Nelson Sauvin Hop?

I would like to plant Hoop similar to Nelson Sauvin in Switzerland (Europe). This NZ hop appears to be under licence, so there is no chance to buy rhizome or plants. Reference : http://www.nzhops.co....
4
votes
1answer
347 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
4
votes
2answers
892 views

Riwaka Hops: Where to get 'em

Anyone know where to obtain some Riwaka hops in bulk? I'm itching to try them, but internet searches are coming up dry for me.
4
votes
3answers
2k views

Where can I find some Nelson Sauvin hops?

I've been hearing about Nelson Sauvin hops for awhile now, and have read in other forums about people procuring some and using them... but I haven't been able to find them anywhere. All my usual ...
4
votes
1answer
316 views

HopRocket (hopback) questions: “captive” wort and effect at beginning vs. end of run

Brewed a double IPA last Sunday and used a HopRocket as a hopback for the first time (standard setup: kettle -> HopRocket -> counterflow chiller -> fermenter using gravity feed.) Overall very pleased ...
3
votes
2answers
73 views

What hops are a little less bitter than Warrior?

I am using Warrior as a bittering hops in my IPA. Looking to fine tune the recipe by lessening the bitterness a touch or two. Can you provide me a few other hops in lesser degrees of bitterness? ...
3
votes
4answers
216 views

Hop utilization

I've been thinking, especially after brewing my last IPA, about getting the most out of my hops. The higher the SG of your wort, the less you get from your hops, so the more you have to put in. I've ...
3
votes
2answers
957 views

What hop will give me grapefruit-like aroma?

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" ...
3
votes
2answers
359 views

Hop material in primary

When making an IPA yesterday, I decided to throw in every last hop leaf and pellet I had laying around. It turned out to be quite a bit. Also, due to a lack of space, I decided to use my kettle as a ...
3
votes
1answer
541 views

What is a hop bill?

There is of course beer recipes but what makes it different from a hop bill? Do you use a hop bill for all types of beers? What do you consider when making one?
3
votes
2answers
683 views

Will dry hopping without a hop bag give me “hop floaties”?

I've read numerous posts and articles on dry hopping in primary, secondary, and kegs. My current brew calls (AIPA) calls for dry hopping. I've think, after reading these articles, that I'd like to ...
3
votes
3answers
481 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
3
votes
2answers
1k views

Cold water extraction of hop flavors from fresh hops?

Am hoping to get some fresh hops this year and was thinking about the best way to put them into my wort. Was trying to come up with a way to add them to secondary for dry hopping without causing a ...
3
votes
2answers
365 views

Using unknown loose hops

My parents spent some time in Germany recently and brought me back a bag of loose leaf hops as a gift / memento. Here's the package. All I know is what's on it: According to Google Translate, the ...
3
votes
2answers
241 views

What amount of taste customization can I do with pre-prepared wort (from a kit)?

I really enjoy bitter beers, and would really like to add hops to my next brew. However, I've only done one homebrew so far and it was using a pre-made kit (I used the Edme Bitter wort and malt ...
3
votes
2answers
701 views

Old Hops; Buy fresh or use leftovers?

I Have some old hops I was thinking about using in a recipe. The hops were stored in the attic/in my car/under my bed. They are a couple of years old (2 I think?) but smell alright. Do you think it's ...
3
votes
1answer
260 views

Is there such a thing as hop terroir?

I was going to try a hop tasting in an attempt to get a handle on the main varieties of hops. I already have some US Fuggles left over from the ESB that is currently fermenting. I note the same ...
3
votes
3answers
3k views

What hop should I use to get Fuller's IPA hop taste and aroma?

I'm just a beginner brewer, I have done just 5 batches of all-grain beer, some Hefe-Weizens, APA and an Irish Red Ale. For my next all-grain beer I would like to make an IPA recipe. But the two best ...
3
votes
2answers
492 views

Hop stand Vs 0 min boil

I have just started my grainfather journey and have been looking at some of the recipes. My question is I can see some that have 0 min boil and some that have hop stand. Can anyone tell me if there is ...
3
votes
2answers
429 views

Does carbonation increase hop aroma?

I'm on my first try at a hop-forward beer. I tasted my gravity sample last night after about 7 days in primary, expecting a nose full of juicy Cascade, and just got flat bitterness. Should I ...
3
votes
3answers
1k views

My beer has little to no hop flavour or bitterness. What is going wrong?

Extract brew. 23L boil. Summit - 60 min boil approx. 125g, Glacier - 30 min boil, approx. 75g, NZ Wakatu - 15 min boil, approx. 50g. All fresh hops, vacuum sealed. 3kg liquid malt extract added ...
3
votes
2answers
212 views

Grow my own hops, what kind

I'm thinking about growing my own hops. From what I gather I can just plant the vines in the back yard somewhere and they grow much like grapes. I heard it takes 2-3 years for them to grow in and ...
3
votes
2answers
2k views

What to expect from “Mash” Hopping?

A friend and I recently threw an IPA together with the hops and grains we had on hand. We had 8oz of Cascade whole leaf hops lying around, so to spread the love, we decided to throw a couple ounces ...
3
votes
1answer
363 views

Hop schedule for Single hop ale brewing

I am planning on brewing up a handful of quasi-pale ales using only a single hop varietal per batch. The goal is to get a feel for the bittering, flavor and aroma of some varieties I want to ...
3
votes
1answer
130 views

Hop Gardening Considerations

I have heard that planting hops at home you should plant the rhizome in a mound of sorts. How large around should the mound be? What type of soil amendments are best? How tall should the trelis be ...
3
votes
2answers
2k views

IBU rate of Sierra Nevada's “torpedo”?

I am preparing to start a season of working up a solid, reasonably priced All grain American Ale on the brink of a high gravity beer. Sierra Nevada's Torpedo balances sweet malt nicely against a hop ...
3
votes
2answers
1k views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
3
votes
1answer
65 views

Aggressive dry hopping schedule normal?

So I'm looking through single hop recipes pretty much anywhere. When I came a across brewdogrecepies.com I was a bit surprised to find their dry hopping is pretty aggressive. Most of the recipes use ...
3
votes
4answers
615 views

How to keep grasshoppers off hops

About every other day I notice a grasshopper or two on my hops. I'm pretty sure they are eating them since there are little bites taken out of the leaves. Any suggestions on how to keep them away, ...
3
votes
3answers
318 views

Dry Hopping Question

I am super new to brewing but extremely ambitious. I just have a dry hop question so I hope you see this. So I'm currently fermenting a double IPA with Columbus for bittering and Cascade for aroma. ...
3
votes
1answer
160 views

How do I determine the freshness of malt & hops?

In a lot of recipes I have read, there is an emphasis on the freshness of the malt and hops. If I am buying online or in my homebrew store, how do I determine the freshness of what I am buying? Are ...
3
votes
2answers
952 views

Using wormwood as a bittering agent: How much and when?

I have a beer that I going to brew, it is technically a gruit, b/c I am not going to use any hops. The original beer recipe (an American Hefe) calls for only one ounce of 4-6% alpha bittering hops ...
3
votes
1answer
109 views

When should the whirlpool be done?

Whirlpooling is great for clarifying the beer from hops and other things. As far as I understand, this whirlpool step is usually done right after the boiling, by making the wort rotates and leaving ...
3
votes
1answer
56 views

Hops comparison resource

Going back I used to use the very handy site Union Hops to compare different hops, see alpha content, hop oils, tasting notes etc.. After being bought out by Yakima Chief I had been using their site ...
3
votes
1answer
2k views

How to determine gender of a young hop plant?

I'm looking for some info on this for reasons of domestication of wild hops that grow around. I need to sort out male plants from the batches I pick up in the wild -- currently I'm just waiting until ...
3
votes
2answers
1k views

Where to get fresh hops?

Fresh hopped beers are excellent tasting and have a very excellent hop flavor. Is it possible to get your hands on fresh hops short of growing them (note I don't have any growing space). I live in ...
3
votes
1answer
2k views

How do I account for Late Hop/Whirlpool IBUs?

The equations I've looked at so far don't really account for massive late hopping and whirlpool additions. I really like the flavor and aroma I get from late hopping, but It's been very hard to brew a ...