Questions tagged [hops]

Female flower cones from the Humulus lupulus plant. Used for their flavor, aroma, and bittering qualities. Hops may also contribute a preservative/anti-microbial properties to beer.

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4
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1answer
356 views

Hop blend for NEIPA

Will try brewing NEIPA for the first time. The the grain bill is very simple. Volume 5.5 gallons. 6 kg. Maris Otter 1 kg. Rolled oats 2 packs of Safale S-04 Hops available: 60 g. Cascade 60 g. ...
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1answer
613 views

What is a hop bill?

There is of course beer recipes but what makes it different from a hop bill? Do you use a hop bill for all types of beers? What do you consider when making one?
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119 views

Inserting Amarillo hops after fermentation

I got a recipe for IPA which says to insert Amarillo hops 5-6 days before bottling. The question is how the hops need to be inserted - can I just drop them into the container and stir, or should I ...
4
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1answer
198 views

Is it Fuggle or Fuggles?

This is maybe a silly question, but when you look around on the internet you see recipes mentioning Fuggle hops or Fuggles hops. I suppose there is only one "correct" spelling, so is it Fuggle or ...
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1answer
94 views

Mosaic Hop Issue

I'm trying to do some hop analysis based on a single hop IPA with some dry hopping on it. I often drink some industrial beers simply based on Mosaic hop, and I do love it. But when i use it, it keeps ...
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9answers
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Why is my IPA not hoppy enough?

I am about to start my second attempt at making an IPA. My first did not turn out anything like an IPA. It was much darker than I expected (I may have burnt it a little) and did not really have the ...
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2answers
855 views

Dr Rudi (super alpha) hops NZ, experiences?

Last night a friend at our brewing space passed me a new bag of Dr. Rudi Hops and said "we just got this in would you like to try it in your brew this evening?" I of course said yes. Only now do I ...
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3answers
2k views

Are hops fermentable by beer yeast?

Are hops fermentable by beer yeast? Do they contribute in any way to the resulting ABV?
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3answers
206 views

Build up around top inner rim of fermenting bucket?

I have a question. This particular brew is a white IPA and brew day was a week ago. I had a violent fermentation the first night after brewing to where a lot of krausen built up, expanded the bucket ...
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14answers
41k views

What are the most citrusy hops?

Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
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6k views

"FV" abbreviation in BrewDog recipe

I am attempting to follow a recipe in BrewDog's excellent DIY DOG (see Albino Squid Assassin recipe, page 217) As hop additions, as the last 2 additions it lists: * Chinook 100g FV Aroma * Citra ...
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1answer
636 views

whirlpool/ hop stand duration and temps

I've been using hop stands for all of my beers, but they all have been slightly different. I was wondering what you guys would recommend in terms of when to add the hops (at what temperature) and for ...
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2answers
63 views

Bad food in the fridge! keep the hops or toss them?

Something went bad in my refrigerator. I had about 4 or 5 ounces of hops in there for my next couple of batches. Should I toss them? I'm kinda worried about that smell getting into my beer. I've ...
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2answers
117 views

Hopping Profile

I am trying to get a huge IPA hop profile in some of my beers and they are not quite there yet. Do you guys tend to lean towards massive late addition hops or do you try to add the hop aroma/flavor ...
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4answers
198 views

First brew - OK to substitute malt/hops, and how much water should I be boiling?

I've been reading John Palmer's How to Brew and I'm getting ready for my first brew day in a few days. I'm aiming to follow the basic 'Cincinnati Pale Ale' recipe that he provides but I'm going to ...
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2answers
713 views

Will dry hopping without a hop bag give me "hop floaties"?

I've read numerous posts and articles on dry hopping in primary, secondary, and kegs. My current brew calls (AIPA) calls for dry hopping. I've think, after reading these articles, that I'd like to ...
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2answers
106 views

Need help to understand my hops analysis

Hello :) It is the first time I try to cultivate hops, and I'm not a homebrewer. I started planting about 1000 plants of Cascade and I made analysis to my hops. Now I have the analysis but I have not ...
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1answer
3k views

Whirlpooling vs. Flameout (Knockout)

I'm new to adding different hop additions after the boil. I'm not sure of the difference between recipes that cite add hops (whirlpool) and add hops (flameout). What's the difference? With flameout ...
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2answers
605 views

Can I harvest my hops wet?

I have a Willamette variety vine that I want to get harvested, however the rains have started here in Western Washington. Right now the cones are quite wet, but i think they are ready to harvest, and ...
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1answer
437 views

Hop Bags, What are the Advantages?

So I am sort of new at this. I ordered some hop bags as an add on item but have not yet used them. In the past I always dropped my hop pellets right into the boiling wort. But I plan to make a ...
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8answers
3k views

How would one go about growing their own hops?

Ignoring the downsides (Hops: buy vs. grow), how would one grow hops in their backyard? I know that it grows 30 feet tall and that you cut it to the ground in the winter, but how do you get started ...
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2answers
80 views

Laboratory Scale beer Production for Microbiology and sensory evaluation

What is the easiest and best way make opaque beer in the lab? The beer has to be made in such a way that it will be able to be tasted. Besides using hops what other alternatives could I use for me ...
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2answers
3k views

Hop extract substitution

I have a recipe that calls for 10ml of hop extract at 90 minutes. My local homebrew store does not sell hop extract. Since it is a bittering charge, what is the calculation used to convert 10ml of ...
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2answers
34k views

What is the ideal climate for growing hops?

I would like to start growing my own hops and want to know what the ideal climate is. I've read that hops will grow in most areas of North America, but there must be places where they grow better ...
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5answers
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Is a long boil with extract necessary?

I'm making a late hopped extract beer later tonight. (Jamil's Evil Twin as posted http://www.mrmalty.com/late_hopping.htm) He suggests at 90 minute boil with the first hop addition coming 20 minutes ...
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4answers
672 views

How to keep grasshoppers off hops

About every other day I notice a grasshopper or two on my hops. I'm pretty sure they are eating them since there are little bites taken out of the leaves. Any suggestions on how to keep them away, ...
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5answers
262 views

Hop boiling - Ok to use sub section of wort?

When doing the post mash hop boil during a brew, is it possible to do this with a 5L sub-sample of the wort, instead of the full 23L of wort? In practise it would mean taking 5L from the post mash ...
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2answers
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Are German Merkur or Herkules hops noble enough to sub in a Pilsener?

On an impulse last week I picked up some German Merkur and Herkules hops from the LHBS to use as flavoring and aroma hops in a pilsner, because I thought they might be an interesting twist. But now I'...
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1answer
45 views

Late hop transplant to the ground - thoughts on trimming?

This is a Cascade hop I planted in a pot in late April or early May. I had a lot of travel and left it a little longer than I intended. I recently transplanted it to the ground with some bonemeal. ...
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3answers
269 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
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2answers
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How do I take hop plants with me when I move?

So I planted my hops three years ago and they've done well. I'm planning to move next year (within the same hardiness zone) and I want to take my hops with me. I'm sure whomever buys my house won't ...
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1answer
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Is there a good alternative for protected Nelson Sauvin Hop?

I would like to plant Hoop similar to Nelson Sauvin in Switzerland (Europe). This NZ hop appears to be under licence, so there is no chance to buy rhizome or plants. Reference : http://www.nzhops.co....
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5answers
8k views

How much time to dry hop and why?

I'm thinking about brewing an IPA. My doubt is about "short dry hopping" vs "length dry hopping" I am thinking to go for 2 days minimum and 7 days maximum. I want to know your opinions and ...
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3answers
2k views

My ferment has small black specs in it, is this an infection?

This seems to be very similar to this question about hop seeds but I have not used fresh hops, I used pellet centennial hops purchased vacuum packed and frozen from homebrew shop. Ingredients (1 ...
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2answers
71 views

Re-using aroma hops (whole)

OK I may be called crazy, and it won't be the first time but hear me out please. I am wondering if anyone has tried what I am about to suggest and if so what were the results? Could one reduce the ...
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2answers
69 views

Can big late hop addition hurt AIPA?

I made two mistakes at the beginning of the boil, and I under-bittered my beer by 20 IBU. This is AIPA, so underbittering is serious mistake. Sadly, i only realized that by putting my notes back into ...
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2answers
790 views

Why are hops added at different times during boiling?

I crafted an Oatmeal Stout (using a Brooklyn Brew Shop kit) last weekend and the recipe instructions were to add 2/3 of the Golding Hops pack at the beginning of the boiling and the remaining 1/3 15 ...
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2answers
516 views

White floaties at the top of each bottle

This is my first time brewing a batch of beer. At the top of each bottle there is a tiny amount of little while floaty things. The rest is super clear. I've tried to get a photo of the floaties, ...
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3answers
591 views

Co2 shut-off valve

My 5lb co2 tank ran out after 2 uses. The 1/6 keg didn't even get kicked. Do u i need to turn the shut off to off to stop flow of co2 so it doesn't run out? Or do I have a leak?
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3answers
2k views

Do you need to boil un-hopped extract?

I'm doing an Epic Pale Ale clone with this partial grain kit. The kit includes two un-hopped liquid malt extract cans. Sterilisation aside, I want some clarification as to whether you should boil un-...
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5answers
8k views

Performing a hop boil seperate from the wort boil.

I'm curious to try some single-hop style beers and would like to do several varieties in one brew day. My ideal situation would be to make a five gallon batch of an unhopped pale ale as the base and ...
4
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1answer
664 views

Is using a large amount of low alpha hops for bittering a bad idea?

I'm going to brew a Kölsch soon with about 25 IBUs. I was planning on using Hallertau Hersbrucker for bittering. However, after I bought the hops I noticed they only have 2.3% alpha acid content. ...
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3answers
492 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
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1answer
162 views

Leaving hops out freezer for an hour

I have doubt with a friend. Right now, when we brew we get the hops from the freezer, weight and add to the boiling wort at the same moment that they are needed. I was thinking if it's OK to weight ...
2
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1answer
271 views

Spalter Select Replacement

Im going to try and brew a weissbier but my local store does not have the hops suggested to me in most recipes. What are good replacement hops for Spalter Select when brewing weissbier? Thanks for ...
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3answers
1k views

Keeping the grain ... While boiling. Is that bad?

I was wondering something. When I brew beer, I mash my grain for an hour or so at 60-70oC. I then separate the wort from the grain. Then I add hop into the boiling wort for 90 minutes. My friend told ...
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1answer
330 views

Rapidly moving particles during fermentation?

I'm about 24 hours into fermenting my first IPA in a carboy using Safale-04. The fermentation is going well but I noticed small particles floating around in all directions. My best guess is that ...
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1answer
346 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
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2answers
987 views

What hop will give me grapefruit-like aroma?

I'll be making American Wheat beer this weekend. Simple malt bill - half wheat, half barley. I'm planning to use Chinook for bitterness. What would go well with it's resin and "coniferous forest" ...
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2answers
368 views

Hop material in primary

When making an IPA yesterday, I decided to throw in every last hop leaf and pellet I had laying around. It turned out to be quite a bit. Also, due to a lack of space, I decided to use my kettle as a ...