We’re rewarding the question askers & reputations are being recalculated! Read more.

Questions tagged [head]

The tag has no usage guidance.

Filter by
Sorted by
Tagged with
1
vote
2answers
83 views

Head on a brigalow homebrew

I've been testing out my brigalow homebrew! All the reviews I've found said its one of the worst kit beers out! Being my very first home brew... can't comment on comparison but can say that by ...
3
votes
3answers
156 views

How do I get head retention in dry beer?

Especially if I am extra brewing, and making a lower gravity beer, the ingredients (cara, crystal) that add mouthfeel and head retention also add too much sweetness. Thinking of a low gravity ...
2
votes
4answers
525 views

Lack of head from under carbonation? A force carb question

I just brewed by first DIPA, which is batch number 3 for me when it comes to all-grain brewing. I've forced carbonated before, but this is the first time I tried to speed up the process by agitating ...
6
votes
2answers
167 views

Saving head retention

I have head retention problems in an extract bock, and I've been working my way through the potential issues. It's in a keezer. Line is 3/16, length is 8ft Pressure is 14psi (I live at 5,000ft) Pour ...
3
votes
2answers
386 views

Bad taste, no head

I just brewed my first beer. It's called Cascadian subduction, but I think it means more about the process than it does anything else. My problem is that there's no head, but there are bubbles. Also, ...
6
votes
1answer
191 views

How does oil inhibit head formation? Do citrus oils inhibit head formation?

Two part question: (1) How does oil inhibit formation of head in beer? Homebrewers take as gospel that oil-containing ingredients such as nuts will negatively impact head. But I can't find any ...
2
votes
4answers
2k views

Lack of head/foam/carbonation in my beer

I've been brewing wine for a few years now but only just recently turned to beer. I've just finished (as in "consumed") my first brew and have now got my second one on the go. Both of my brews are ...
1
vote
3answers
3k views

Well carbonated, but no head

I've tried looking for duplicates to this question, but can't quite find a single question that covers it, so here goes (pls let me know if I've missed one) Last night I tasted the first bottle of my ...
2
votes
2answers
591 views

Why is the beer head and head retention important?

Does the head improve something on the beer flavour/aroma? Back home in Brasil, the folk has it that head is useful to keep the beer cold, but in colder lands (and warmer beers) as they have in ...
7
votes
2answers
2k views

How to affect the color of head

Is there a particular way to manipulate a grain bill to change the color of the head of a beer? Ie if you want an off-white head in an RIS as opposed to a brown head?
3
votes
1answer
438 views

How to reduce head when aerating wort with an aquarium pump

Last night I embarked on a fun adventure to create a 14-16% ABV beer (Dema Goddess Ale), and it calls for aeration via an air pump that you would typically use in an aquarium. Due to the high ...
3
votes
3answers
4k views

What causes the lack of head formation/retention in my Belgian beers?

I just finished brewing a series of 5 Belgian beers, and at least 3 of them have exhibited problems with head formation and retention. I haven't tried the last 2 beers yet, so I can't say if those ...
6
votes
1answer
514 views

How do I improve head retention?

Just opened a bottle conditioned "Belgian Black"-- delicious and well carbed. However, there is little no head on the pour and the lacing is pretty weak, too. How do I ensure good head retention?
2
votes
2answers
676 views

What can happened in a wheat beer with a lot of foam?

Me and my friend made a hefeweizen a time ago and this beer had a strange behaviour, when we open the bottles the foam grows up fast until get out of the bottle. The beer is ok, in fact it tastes ...
10
votes
5answers
9k views

What causes a stout's creamy head?

Stouts, especially beers like Guiness (its cousin Kilkenny as well), have a head that's really creamy. Being a stout lover myself, I always envied this head, but I have no idea how one can achieve it. ...