All Questions
Tagged with first-time-brewer dry-hop
8 questions
4
votes
1
answer
92
views
Messed up West Coast IPA recipe, could dryhopping make it good?
My first batch, I followed a recipe using malt extract to create a West Cost IPA.
The wording of the recipe made me invert the Hop additions...
[Edit]
Instead of:
2oz of Centinennial at 0mins left ...
- 260
2
votes
2
answers
163
views
Can I over-filter my beer?
I'm going to dry hop my very first IPA (without a bag) and I've read that when bottling I will need to put some kind of filtering cloth on the end of the racking cane to prevent hops sediment from ...
- 195
1
vote
2
answers
279
views
Opinions on my hop schedule for double IPA?
Being only a third time brewer, and feeling ambitious and experimental i decided to step away from kit directions and experiment. anyone have experience with the following combo? any opinions on how ...
- 285
4
votes
1
answer
364
views
cold crashing question
My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
- 285
0
votes
1
answer
753
views
is 5 weeks enough for my double IPA?
I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
- 285
3
votes
2
answers
428
views
dry hopping in primary?
Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
- 285
3
votes
3
answers
206
views
fermentation and dry hopping
I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...
- 788
0
votes
1
answer
1k
views
First Brew Questions: Muntons Gold IPA
I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
- 59