All Questions
Tagged with first-time-brewer yeast
14 questions
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Started first fermentation with Red Star Blanc. I was planning on adding the Cuvee yeast for second fermentation. Will this be ok for sparkling wine?
This is my first attempt at making homemade wine. I started with the Red Star Blanc in a one gallon jar. I'm almost a week into my first fermentation. For my second fermentation I plan on using the ...
- 1,783
2
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1
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209
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Best yeast to make a sweeter mead
I've just about finished my first attempt at mead. I'm now thinking about my second batch.
The yeast I have used is pretty aggressive, Bulldog mead yeast, so was wondering if anyone has some better ...
- 206
8
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5
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8k
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Can I mix two yeasts to add different flavours when I make beer?
This is my first post so I hope I haven't asked anything silly. Can I mix a high alcohol (attenuation?) yeast (for low final sugar and specific gravity) and a yeast that produces more "fruity esters" (...
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1
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How quickly will bread yeast take to create an ethanol concentration of....?
How quickly will bread yeast take to create and ethanol concentration of ~15%~,~10% and ~5%~ in at 30°C.I believe bread yeast is designed to rapidly fement(at first at least) but is not that ethanol ...
- 4,806
4
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1
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How much sugar to real apple ratio?
So I was going to try an apple cider up to around 12%. So how much sugar will I get roughly per apple and how much additional sugar should I add. The apples are a small granny smith kind. Currently I ...
CommunityBot
- 1
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1
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Swapping Omega Belgian A with Omega Abbey Ale C
I’m still early in my homebrew education, and am trying a couple new Northern Brewer kits. I recently bought a kit for a Dubbel that suggested the Omega Belgian A yeast, but I accidentally purchased ...
- 4,806
0
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1
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191
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Not enough yeast for a 20 Litre batch?
Gday! :) So i have just purchased the coopers real ale malt concentrate as well as a kilo of light malt. I started with 2 litre's of boiled water in my fermentor (after sanitising it with no rinse ...
- 10.1k
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did i put too much yeast in?
this is the beer i made
ingredients:
17 litres spring water
1 can of coopers Australian pale ale i think it was 1.7 kg normal size
500 grams malt extract
coopers brew enhancer 1 which is 250 grams ...
- 10.1k
2
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2
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695
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Violent fermentation | One day after brewing | Liter spillage from the top
I am an amateur brewer just cooked my third batch ever three days ago.
This time with a couple of friends (which also bought the ingredients from a place I haven't before), so this time I used a ...
- 132
3
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3
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589
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Yeast "cake" after bottling
I recently bottled this recipe, last Sunday (2014-03-09). I popped one open today, and it is damn tasty, and even decently carbed after less than a week. However, all the bottles have about a half ...
- 33.4k
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3
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US-05 Fermentation Temps
On the package of the US-05 it says it's temperature range is 58-75F. However, all the reading on forums I am finding people tend to the lower end of the spectrum, even calling upper-60's to be too ...
- 1,103
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1
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My yeast isn't floating at the top of my mead
I just made my first ever batch of mead. I used a stronger yeast (a wine yeast) and the package said to let it sit for about 15 minutes in 50ml of warm water. I did that and added the water and yeast ...
- 10.1k
1
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2
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142
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Sloe wine: going very slowly
Since I had enough sloes left over after doing this year's sloe gin, I have a demijohn of sloes fermenting - the first home brewing I've tried. About 2kg of sloes, boiled down with 2kg of sugar, and ...
- 41
5
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4
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924
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First Time Brewing...am I doing it right?
So I went to my local brewing store, and got a starter kit. It came with a 7 gallon fermenter, a siphon tube, a floating thermometer, bottle caper, bottle caps, bottle scrubber, and sanitizer.
By the ...
CommunityBot
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