All Questions
6 questions
4
votes
1
answer
92
views
Messed up West Coast IPA recipe, could dryhopping make it good?
My first batch, I followed a recipe using malt extract to create a West Cost IPA.
The wording of the recipe made me invert the Hop additions...
[Edit]
Instead of:
2oz of Centinennial at 0mins left ...
- 260
1
vote
2
answers
279
views
Opinions on my hop schedule for double IPA?
Being only a third time brewer, and feeling ambitious and experimental i decided to step away from kit directions and experiment. anyone have experience with the following combo? any opinions on how ...
- 285
4
votes
1
answer
364
views
cold crashing question
My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
- 285
0
votes
1
answer
753
views
is 5 weeks enough for my double IPA?
I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
- 285
3
votes
2
answers
428
views
dry hopping in primary?
Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
- 285
0
votes
1
answer
1k
views
First Brew Questions: Muntons Gold IPA
I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
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