All Questions
5 questions
2
votes
1
answer
337
views
Fermentation time for APA with 1.080 OG
I brewed my first batch (APA) and while boiling I lost way too much water which resulted in higher OG. Expected was 1.050 but I got 1.080.
I added Safale US-05 (1 pack) and left it to ferment at 20°C (...
- 21
1
vote
1
answer
187
views
Final gravity too high
I have an IPA that I've brewed in five gallon batches before. OG at 1.065 and FG at 1.010. Those were hydrometer readings.
I scaled it down for a one gallon batch, and pitched half a packet of yeast (...
- 549
1
vote
1
answer
682
views
Is this final gravity too high?
I brewed a Chocolate Oatmeal Milk Stout with an OG of 1.062. After 2.5 weeks of what seemed like active fermentation, it's only at 1.030. It's been at that for a week. It tastes like a it will be a ...
- 549
0
votes
3
answers
193
views
What's wrong with my gravity?
I recently brewed an Imperial Red. It clocked in at around 1.072 on original gravity reading.
My malt bill looked something like this:
12 lbs 5.0 oz Pale Malt (2 Row) US (2.0 SRM)
11 lbs Marris ...
- 11
1
vote
2
answers
2k
views
SG and OG quite different to values indicated on can label
very quick question: making a kit brew (Coopers Real Ale), which says a typical OG is 1.046 and FG is 1.006. Unfortunately, my OG was 1.038, and my current reading (after about 17 days) is 1.013, and ...
- 357