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5 votes
2 answers
108 views

Having doubts about my first stout

I just had an issue with an oatmeal stout. I'm just starting to brew beer at home (BIAB) and I think I made some mistakes. I had my water at 80°C hoping for the decrease of temperature to 72°C when ...
Gabriel's user avatar
  • 51
2 votes
1 answer
337 views

Fermentation time for APA with 1.080 OG

I brewed my first batch (APA) and while boiling I lost way too much water which resulted in higher OG. Expected was 1.050 but I got 1.080. I added Safale US-05 (1 pack) and left it to ferment at 20°C (...
gmed's user avatar
  • 21
1 vote
1 answer
187 views

Final gravity too high

I have an IPA that I've brewed in five gallon batches before. OG at 1.065 and FG at 1.010. Those were hydrometer readings. I scaled it down for a one gallon batch, and pitched half a packet of yeast (...
mstrom's user avatar
  • 549
2 votes
2 answers
100 views

What's going on with these gravities?

I'm a new home brewer. Since Christmas I've brewed 5 beers, all of which have been drinkable. The first I didn't have a hydrometer, the second I accidentally put in twice as much carapils as I was ...
David Liam Clayton's user avatar
2 votes
2 answers
5k views

Specific Gravities for Kombucha

The most-recent episode of Basic Brewing Radio has got me thinking about making Kombucha. What would be a typical OG (original gravity) and FG (final gravity) for a Kombucha?
Jeff Roe's user avatar
  • 2,829
5 votes
2 answers
209 views

Can I fix a higher than anticipated OG after primary?

I just brewed a witbier that was way below the estimated preboil gravity of 1.49. I only got 1.34 in case you're wondering. I've never had that bad of an efficiency before. The grains came ...
mike0416's user avatar
  • 473
1 vote
1 answer
682 views

Is this final gravity too high?

I brewed a Chocolate Oatmeal Milk Stout with an OG of 1.062. After 2.5 weeks of what seemed like active fermentation, it's only at 1.030. It's been at that for a week. It tastes like a it will be a ...
mstrom's user avatar
  • 549
3 votes
1 answer
900 views

What is the definition of post boil gravity and how is it different to OG?

What is the definition of post boil gravity and how is it different from original gravity - or are they both the same thing. Beersmith uses both terms but aside from the fermenter top up to me they ...
byronyasgur's user avatar
0 votes
1 answer
101 views

Proper target for dilution

I made a recipe that was supposed to have OG 1.062, FG 1.012 (ABV ~6.5%). I forgot to note the target volume in the recipe (just the pre-boil volume), and wound up with a wort with OG 1.077. I chose ...
kyle's user avatar
  • 101
0 votes
3 answers
2k views

Can FG be higher than OG?

I "brewed" a beer that was described as "Chinese Rice Wine", but it is 50% grain so I will call it a beer! Recipe: 18 liter batch; 2.5 kg boiled Rice, 2 kg sugar, a cup or so of raisins and one ...
Atron Seige's user avatar
  • 2,466
0 votes
3 answers
193 views

What's wrong with my gravity?

I recently brewed an Imperial Red. It clocked in at around 1.072 on original gravity reading. My malt bill looked something like this: 12 lbs 5.0 oz Pale Malt (2 Row) US (2.0 SRM) 11 lbs Marris ...
g0dluvsugly's user avatar
3 votes
1 answer
160 views

Why is IBU/GU a good measure?

Since the FG is what measures the residual sugar in the final beer, why do we use OG, instead of FG, to calculate the ratio of the bitterness over the sweetness in final beer? How precisely is the ...
user avatar
4 votes
2 answers
339 views

Didn't get the expected O.G

I brewed a nano batch of single grain IPA and I don't know what I have done wrong. Before I started, I calculated the O.G. and F.G. as shown in the picture bellow. After boiling the wort from 5.3 ...
Bjorn's user avatar
  • 187
1 vote
2 answers
2k views

SG and OG quite different to values indicated on can label

very quick question: making a kit brew (Coopers Real Ale), which says a typical OG is 1.046 and FG is 1.006. Unfortunately, my OG was 1.038, and my current reading (after about 17 days) is 1.013, and ...
Kevin Versfeld's user avatar
5 votes
3 answers
3k views

Brewed an Oatmeal Stout and the gravity did not drop as much as predicted, should I re-pitch or add yeast nutrients/energizer?

I just brewed an oatmeal stout see recipe details here and I have a question about missing Orignal and/or Final gravities. The OG was supposed to be 1.061 and the FG 1.016. I brewed and got an OG or ...
tomcocca's user avatar
  • 1,088
6 votes
2 answers
528 views

Why measure gravities?

I've brewed a good dozen batches of beer from kits, extract, extract+grain, and now all-grain, and I've never measured gravities. Why measure gravity, besides to know what you're getting? Is there any ...
Nick's user avatar
  • 1,312
7 votes
2 answers
3k views

What causes Original Gravity to be lower than it should be?

I am an extract brewer and every brew I have done the OG was lower than the intended OG, (my OG is always lower than the recipe's OG). For example I brewed the stout recipe below from beertools.com ...
user avatar