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Tagged with final-gravity sugar
2 questions
7
votes
1
answer
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Why doesn't FG reach 1.000?
My second beer brew has pretty much finished its primary fermentation. It started at 1.044 and is currently at 1.014... I don't expect it will go much further.
Having brewed numerous wines I ...
- 463
1
vote
1
answer
90
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How much do melanoidins increase gravity?
I recently made an all-grain Russian Imperial Stout on a stovetop, and because of some volume miscalculations (or something), I boiled for 135 minutes to get down to my desired volume of 2.5 gallons. ...
- 195