Questions tagged [fermentation]

The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.

10 questions with no upvoted or accepted answers
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Dilemma whether it is MOLD on kombucha with green section

I am in the process of making my third batch of Kombucha and ingredients that I have used were Darjeeling Black Tea Darjeeling Green Tea SCOBY (of course) Note: i haven't flavored yet Now, the issue ...
2
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2answers
31 views

Batch size affecting my Final Gravity?

So i recently fermented a pale ale but only was able to transfer just under 4 gallons of my planned 5.5 gallons into my fermenter due to transfer issues. My final gravity is shooting past my 1.018 ...
2
votes
2answers
95 views

Activity in fermenter has increased suddenly after 2 weeks, why?

I'm a total beginner and really appreciative of any advice here. I'm making a 1 gallon batch of IPA from a kit. I brewed 16 days ago, and in the first 48 hours of the wort being in the fermenter it ...
2
votes
1answer
74 views

c02 production during secondary fermentation

I just moved my wine from the primary fermentation bucket to a carboy with an auto siphon. I had some trouble with the auto siphon. It worked fine when I tested it out with water. But when I used it ...
2
votes
0answers
64 views

Strands Like Hair in Fermenting Beer

I am brewing a schwarzbier using US-05 because I don't have a setup to brew a real lager. The OG was 1.047 and I have a current gravity reading of 1.012 after 5 days of decent fermentation at an ...
1
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2answers
61 views

Are campden tablets necessary?

I use distilled water in wine making. Is campden necessary when I use distilled water?
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25 views

Specific Gravity and fermentation of wine

I thought it would be fun to make grape jelly wine. My specific gravity started at 1.104. After day five fermentation appeared to stop at 1.08. I increased the temperature, added lemon juice and yeast ...
1
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1answer
114 views

Home brewing for the first time ever

I am home brewing for the first time ever. I had the following queries pls. Hope someone will answer: I mixed 200 grams of white sugar, 100 grams of ginger, 2 complete lemons, mint leaves and 1 ...
1
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353 views

Ginger bug causing a gelatinous soda

I have been making ginger soda. But after fermenting, the soda was very viscous and slimy in some of the batches. It usually turns out fine but this happened multiple times inconsistently with ...
0
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26 views

I added activated yeast to the lemon + sugar water, the yeast didn't refroth

I've made Sima a few times following this recipe: https://www.youtube.com/watch?v=b21PQg4KOYg My previous attempt the fermentation did not occur from leaving the yeast in the lemon sugar water. I ...