Questions tagged [fermentation-temperature]

The temperature of the wort during fermentation. Often different from the ambient temperature since fermentation is an exothermic process (releasing heat).

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Is it common to refrigerate after 2F with ginger beer?

I've been having luck brewing kombucha this past year and am interested in trying out ginger beer since I have been lead to believe the processes are quite similar (besides the 1 way valve for 1F). ...
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