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2 answers
165 views

How to preserve an open box of dried yeast?

I want to ferment barley to make whisky (it is perfectly legal in my country, I'm not breaking any law!), the steps before distillation are almost the same than brewing beer (no hops in my case). I ...
Leevo's user avatar
  • 115
3 votes
2 answers
142 views

Reusing yeast yes/no and how much?

Just a quick question on reusing yeast. I am about to bottle a 40 pints of St-Peters cream stout this weekend I was going to save the yeast and use it again. I'm going to do a small 1 gallon batch of ...
John.C's user avatar
  • 71
18 votes
4 answers
6k views

Should I ferment a new batch directly on the yeast cake generated by the previous batch?

I'm going to re-use the yeast cake from a low-gravity batch to ferment a high-gravity batch. Can I just put the wort directly on it? Does it then need to be agitated? Is it worth the risk of ...
Rich Armstrong's user avatar