Questions tagged [extract-brewing]

Brewing using Dried or Liquid Malt Extract rather than extracting the sugars from the malted grains, in the mash.

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First Brew Questions: Muntons Gold IPA

I finally am making use of a kit my friend sent me. I just brewed Muntons Gold IPA and it's been fermenting about 3 days now. The bubbling seemed to start within 24 hours or so. It was frisky at ...
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2answers
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Chilling with top-off water

I'm currently extract brewing. I have a large (~8 gal) pot and a good burner, so I've got the capability to brew full-wort. However, I find that chilling 4-5 gallons in an ice bath is very ...
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Flaked Maize Mini/Partial Mash

Still back on extract brews due to time/equipment constraints, but I am making a cream ale this week. Have one lb of flaked maize for a 5 gallon batch (along with 6 lbs of DME), and I understand that ...
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Calculating boil volume in partial boil?

I'm an all-grain brewer but I haven't done an extract batch in years (or an all-grain one in over a year) and want to do an extract IPA this week. Looking at the various software and calculators, they ...
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Do I need to sterilize my top-off water?

I just purchased my first kit and am about to brew it (tonight!). The instructions provided indicate that after cooling the wort and tranfering it to the sanitized carboy I need to top it off with ...

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