Questions tagged [extract-brewing]

Brewing using Dried or Liquid Malt Extract rather than extracting the sugars from the malted grains, in the mash.

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Beginner advice on hop weights, scheduling and “alcohol taste”

I haven't brewed in a couple of years and am getting back up to speed. I'm starting off with a small 10L fermentation using extract. Azacca (11.9% AA), citra (12.8% AA) and lemondrop (5% AA) hops + ...
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Red Ale didn't turn out how I thought it would

So I followed a recipe called "hoppy red ale" and I just took a sample after 14 days in the fermenter. I'm a little disappointed that it's not as red as I thought it would be. It's more of a brown / ...