Questions tagged [extract-brewing]

Brewing using Dried or Liquid Malt Extract rather than extracting the sugars from the malted grains, in the mash.

Filter by
Sorted by
Tagged with
14
votes
3answers
8k views

Do I need to sterilize my top-off water?

I just purchased my first kit and am about to brew it (tonight!). The instructions provided indicate that after cooling the wort and tranfering it to the sanitized carboy I need to top it off with ...
1
vote
2answers
211 views

Why is my O.G. less then what I calculated?

I am trying to figure out what I did wrong, when I measured my O.G. it came out to 1.060/1.062, what i calculated is, and what the recipe states it should be in the 1.070 to 1.080 range...... recipe: ...
6
votes
1answer
93 views

water for brewing

I used tap water for my first batch and it came out with a little off taste and flavor that I referred to as a bandaid. I looked it up and found it could be the water I am using, are there any good ...
2
votes
2answers
597 views

After the Ice Bath of the Wort, should I pour the sludge from the kettle into the carboy?

I am just an extract brewer; I buy everything from NB. The instructions say: "Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom ...
1
vote
1answer
880 views

Can I clean and reuse a grain bag?

Brand. Spanking. New. To brewing. Just bought an Amber Ale extract kit (don't judge!) and equipment set from Brewer's Best. I read the "Brew Day" instructions and they included a grain bag that they ...
1
vote
1answer
97 views

Why add extract late [duplicate]

I have heard mention of late addition of extracts. I was under the impression that you need to boil the extract to kill off any possible nasties? When I brew, so far always from a prepackaged kit, ...