Questions tagged [dry-hop]

Technique of adding unboiled hops to the fermentor to give hop aroma and possibly additional bitterness.

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16
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12answers
21k views

Is it important to weigh down a hop bag for dry-hopping?

If so, what kind of weight should I use? Should it be enough to sink the bag to the bottom of the carboy?
16
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4answers
3k views

How can I maximize dry hops aroma?

I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...
16
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2answers
2k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
16
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2answers
33k views

What is wet hopping and how does it differ from dry?

Specifically what types of beer would you use wet hopping for and how does it affect the flavor/process differently than dry hopping a beer?
13
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4answers
3k views

How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
13
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2answers
11k views

What are the primary causes of Acetaldehyde?

I'm a bit confused about this. In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
12
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3answers
7k views

Will Dry Hopping Add Bitterness?

The prevailing wisdom seems to be that dry hopping is for aroma only, and effects on flavor are assumed to be a matter of perception. (i.e. smell affects taste) However, while attempting to "fix" a ...
12
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2answers
2k views

Does PH affect hop bitterness?

I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
11
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1answer
23k views

How to Dry Hop when Forgoing Secondary Fermentation?

I've decided to stop doing secondary-fermentations on the recommendation of users on this stackexchange. A Dead Ringer IPA from Northern Brewer suggests 1-2 weeks primary, and 2-4 weeks secondary, ...
10
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3answers
727 views

Should I dunk my dry hops?

When dry hopping, should you try to submerge the hops after you add them to the secondary? Half the hops in my last IPA weren't wet after a week, so I'm thinking they couldn't contribute much flavor.
10
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6answers
1k views

Dry malting - a crazy idea?

A lot of talk is about dry-hopping in order to bring out the aroma of hops lost during the boiling process. Could a similar approach be used for malt? That is, could the addition of crushed grains to ...
10
votes
1answer
197 views

How does alcohol affect flavour/aroma when dry hopping?

As a chemist, I know that extraction (from hops in this case) can be different for water (hop tea), beer (eg. 7% ABV), or pure ethanol. So in theory it should make a big difference if I dry hop with ...
9
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2answers
2k views

Dry hopping without secondary fermentation

I have so far only done bottom-fermented beers without transferring into a second vessel for secondary fermentation. If I wanted to do some dry hopping with this technique, when is the best time to ...
8
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6answers
11k views

Should dry hopping be done in secondary, when to transfer, and for how long?

After surveying questions related to dry hopping and secondary here on the Exchange, I don't yet have solid answers to the following questions. Should beer be transferred to secondary for the purpose ...
8
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4answers
10k views

Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
8
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3answers
1k views

Does dry hopping affect attenuation?

Does the anti-microbial affects of hops affect yeast activity and therefore attenuation when dry hopping near the end of primary fermentation?
8
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3answers
1k views

Pellet Hops spilled out of bag in secondary. Advice?

My hop bag came undone in my secondary while dry-hopping and now I have pellet hops directly in my beer. What is the best way to filter out the hops for bottling?
8
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3answers
2k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
8
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2answers
635 views

Dry hopping in secondary…

What is the time frame for dry-hopping in secondary? How soon can I bottle, and how long before tannins/off flavors leech out of the hops?
7
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4answers
7k views

Sanitization practices when dry hopping in a muslin bag

I've had good results, have always done it the same way in recent years, but always question myself when I dry hop. Weigh-out my pellet hops Scrub my hands with soap an water Drop a weight, a muslin ...
7
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2answers
6k views

“FV” abbreviation in BrewDog recipe

I am attempting to follow a recipe in BrewDog's excellent DIY DOG (see Albino Squid Assassin recipe, page 217) As hop additions, as the last 2 additions it lists: * Chinook 100g FV Aroma * Citra ...
7
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2answers
310 views

What's the flavor profile of a beer that only uses bittering and dry hops?

It's of course possible, but I'd appreciate any experience anyone has with only dry-hopping for finishing hops. That would mean: add the bittering hops chill, aerate, pitch, ferment as usual dry-hop ...
7
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2answers
841 views

Hops Wort Absorption

According to BYO malt absorbs roughly 1.04L of water per kg malt. Knowing this makes calculating things like mash and sparge water quite a bit easier. Is there a rough absorption rate for hops? I've ...
6
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4answers
727 views

How to achieve that hoppy aroma and top notes

Me and my brewing buddy have been brewing beers for some years now, we are pretty satisfied with our end products. Hardly any of that yeasty taste that can be quite prominent with home brews. We ...
6
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4answers
1k views

Dry hopping in the keg.

I have been bottling my beer for years now and am just getting in to kegging. I would love to start to dry hop directly in the keg but am worried about sediment in my beer. Is dry hopping in the keg ...
6
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6answers
3k views

What is the purpose of dry hopping in intervals (multiple additions)?

What would be the purpose in adding dry hops, then removing them prior to adding a second, even third addition, rather than simply putting all the dry hops in at the same time? If the answer has to ...
6
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2answers
278 views

Hopping In Secondary

I'm brewing an IPA that calls for the addition of hops when I rack to secondary. I have pelletized hops still sealed in their plastic packaging and I'm wondering if they can be added to the secondary ...
6
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4answers
740 views

“Dry hop” etymology

What exactly the "dry" means in the "dry hop" expression ? Does it refers to a dry flavor of hop in beer? Or because the hops were added to beer in a dried form? Could it be called or explained as "...
6
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3answers
417 views

Splitting whole hops in half

When using whole, wet hops (or maybe even dried for that matter), is there any disadvantage to splitting the cones in half? Is there any data available to support splitting them in the first place, ...
6
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2answers
3k views

Should I add extra hops in the boil vs dry-hopping?

I really enjoy my IPA with Citra hops. I have done some minimal dry-hopping which gives me a great citrus flavor and aroma, in addition to adding cascade and citra to the boil. I have no aversion to ...
6
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2answers
344 views

Estimating Alpha Acids of Home Grown Hops

For the homebrewer that grows and harvests his/her own hops; how best can one approximate the alpha acids in the hops they have? Is it worth it or should brewers stick to using home grown hops for ...
6
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3answers
762 views

Dry Hopping and Crash Cooling

Should I crash my beer first and then dry hop, or should I dry hop for a week and then crash cool? My thoughts, I should crash cool and then dry hop. Reasons: Less likely to loose aromas at ...
5
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5answers
4k views

How much weight to add to a dry-hop bag?

It sounds like the best place for the bag of hops should be somewhere in the middle on the carboy (or other container). This will mean that no hops are sitting only half in beer which should increase ...
5
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2answers
2k views

Can gelatin strip away aroma and flavor?

I have an IPA fermenting that has close to 5oz of hops in it. I've had success with using gelatin to clear up other beer styles (Cali Common, saison), but I am planning on dry-hopping this with ...
5
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2answers
864 views

Dry Hopping without a bag

I'll have about 1/2 an ounce of leftover Cascade hop pellets when I finish my boil. I was thinking that I would save them and throw them in the secondary, but I don't have a bag. Will I get much ...
5
votes
1answer
421 views

Hop Bags, What are the Advantages?

So I am sort of new at this. I ordered some hop bags as an add on item but have not yet used them. In the past I always dropped my hop pellets right into the boiling wort. But I plan to make a ...
4
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2answers
2k views

Dry hopped pellets in a keg without bag

First off, I'm new to kegging. I made a mistake and added my dry hop pellets straight into the keg (I should have used a bag or something, I know) So, I believe the problem is that the pellets have ...
4
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3answers
2k views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
4
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2answers
3k views

Can I use nylon stockings as a hop-bag in wort?

I was thinking of using some nylon stockings as a hop-bag for dry hopping in my fermentor. Are they safe to use or will they be degraded by the wort?
4
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3answers
2k views

Whirlpool hop additions

What is the real difference between a whirlpool hop addition and a flameout hop addition? The practice of whirlpooling is more of a pro-equipment setup type of technique, but I have seen and heard ...
4
votes
1answer
86 views

Messed up West Coast IPA recipe, could dryhopping make it good?

My first batch, I followed a recipe using malt extract to create a West Cost IPA. The wording of the recipe made me invert the Hop additions... [Edit] Instead of: 2oz of Centinennial at 0mins left ...
4
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1answer
356 views

cold crashing question

My fridge holds a damn near constant and consistent temp at whatever i set it at. I am thinking about cold crashing my double IPA and this would be my first time trying this technique. I heard there ...
4
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2answers
2k views

What is the effect of temperature on dry hopping?

How does the temperature at which you do dry hopping effect the aroma of the beer? Is there any effect?
4
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4answers
2k views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
4
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3answers
658 views

Using a hop back before bottling?

I'm wondering about approaches for getting maximum hop aroma, and i got looking at the hop back - in particular the hop rocket or similar. Having read about dry hopping etc, and the fact that it ...
4
votes
1answer
355 views

How does gradual hop infusion affect flavor and aroma?

I only make IPA's and have read about some IPA makers introducing hops gradually over the boil vs. adding the the "aroma" dose during the last 5 or 10 minutes of the boil. I understand that hops added ...
3
votes
2answers
406 views

dry hopping in primary?

Okay, so I am currently working on my first batch that I Intend to Dry hop. I am getting a ton of mixed messages and want to see what the majority thinks. So I have finally come to the conclusion that ...
3
votes
3answers
199 views

fermentation and dry hopping

I'm thinking about dry hopping my current batch. It's still fermenting and bubbling, and the krausen hasn't dissipated yet. Should I wait for fermentation to stop? Should I wait for the krausen to ...