Questions tagged [dilution]
The dilution tag has no usage guidance.
4
questions
3
votes
1answer
413 views
How to calculate amount of water to add to lower OG to target
I have been using less water than needed in my partial mash recipes. For a target of 8 gal into 2 (5 gal) fermenters, I have been using 3 (+1 gal sparge) in the mash step and 2 gal for boiling ...
2
votes
1answer
1k views
How to fix too much water in wine?
I am making wine per this recipe http://www.farminmypocket.co.uk/home-brewing/recipes-home-brewing/elderberry-wine-recipe
I quadrupled the quantities to give me 18L.
At the point where I am supposed ...
0
votes
1answer
63 views
Proper target for dilution
I made a recipe that was supposed to have OG 1.062, FG 1.012 (ABV ~6.5%). I forgot to note the target volume in the recipe (just the pre-boil volume), and wound up with a wort with OG 1.077. I chose ...
3
votes
2answers
6k views
Calculating alcohol percentage after diluting with a sugar syrup
I am making Limoncello, I have added 8 lemon zests to 1 liter of 96% alcohol and put everything in a big glass container.
After 1 month I started making the real liqueur by diluting the alcohol down ...
