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Questions tagged [dilution]

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3
votes
1answer
28 views

How to calculate amount of water to add to lower OG to target

I have been using less water than needed in my partial mash recipes. For a target of 8 gal into 2 (5 gal) fermenters, I have been using 3 (+1 gal sparge) in the mash step and 2 gal for boiling ...
2
votes
1answer
70 views

How to fix too much water in wine?

I am making wine per this recipe http://www.farminmypocket.co.uk/home-brewing/recipes-home-brewing/elderberry-wine-recipe I quadrupled the quantities to give me 18L. At the point where I am supposed ...
0
votes
1answer
53 views

Proper target for dilution

I made a recipe that was supposed to have OG 1.062, FG 1.012 (ABV ~6.5%). I forgot to note the target volume in the recipe (just the pre-boil volume), and wound up with a wort with OG 1.077. I chose ...
3
votes
1answer
3k views

Calculating alcohol percentage after diluting with a sugar syrup

I am making Limoncello, I have added 8 lemon zests to 1 liter of 96% alcohol and put everything in a big glass container. After 1 month I started making the real liqueur by diluting the alcohol down ...