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Questions tagged [corn]

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3
votes
1answer
82 views

The different forms of corn

I make a delicious British Golden Ale with about 10% corn in the grist. Thus far I have only used flaked maize for this corn component. I guess the different forms of corn for a beer would be: ...
2
votes
1answer
94 views

Reusing water from boiling corn cobs?

I will be boiling corn cobs and I was thinking about reusing this water to make a brew batch. I know some commercial breweries use corn as an ingredient, but I am unsure how. I am thinking that a ...
0
votes
2answers
83 views

Lack of Yeast Fermenation

During the fermentation my mash stopped bubbling after 5 days! Can yeast be added? I think I didn't put enough the first time!!
1
vote
1answer
170 views

Alternatives to corn syrup sugar

I have just brewed my first batch of beer and after reading the booster pack ingredients to add to the Cooper's tin I see there is mainly corn syrup as an ingredient, I would like to use a healthier ...
5
votes
2answers
861 views

Use pop-corn as an adjunct

I love pop-corn (who doesn't I guess), so I think it might be used in beer during mash. Has anyone used them? How did it work? How should I do it? Should I expect something interesting from it?
4
votes
6answers
15k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...