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3 questions
4
votes
3
answers
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How to approximate when half the sugar has been fermented
The EC-1118 datasheet suggests a procedure wherein you pitch the full amount of yeast in 10% of the total volume of your liquid, and let it ferment until approximately half the sugar is used up, and ...
- 41
1
vote
3
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How do you feel about Swing Top wine bottles?
The question says it all. I am sure they are great for wines that will be consumed young, but what about for wines you are going to store for longer periods of time? Months, years?
- 975
16
votes
9
answers
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What are some good online sources for recipes?
What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).