Questions tagged [bubble]
The bubble tag has no usage guidance.
8
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No airlock movement but I can see bubbling in the mead
After 4 days my mead started to sparkle and I can see Co2 bubbles forming pretty fast but it's the second week now and there is no bubbling in my airlock or even a pressure build up. I know it's ...
- 23
0
votes
1
answer
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is my still bubbling beer ready?
I made my beer about 5 days ago I mean it's about 5 days that it's vigorously bubbling. I made it in the bottle under a high pressure. Please take a look at my previous question to see how I'm ...
0
votes
2
answers
468
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Bubbles restart after 1 month?
i've done 4 batches one month ago, one per day, day after day.
My batches now are of 60L, and I use 2 30L fermenters for each batch. 2 of the 4 batches are the "same recipe", so I have 4 fermenters ...
- 1,012
0
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1
answer
495
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Removing oily film
On my last homebrew when I transferred my beer to a bucket for bottling I noticed that the top had an oily shimmer to it. When I tried the beer a few weeks later the beer came out with pretty weak ...
- 695
2
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2
answers
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First Time Airlock Won't Start
EDIT: I see from this post and from elsewhere on the Web that a bubbling airlock is apparently not an indicator for fermentation, as there could be a leaky lid. Regardless, doesn't a non-bubbling ...
- 3,827
2
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1
answer
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My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?
On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them air-...
- 3,827
3
votes
5
answers
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Can I bottle when still bubbling a little?
I made a beer from extract (amber dryed malt extract). Recipe says OG is 1.040 FG is 1.010. Used Safebrew S-04 (english ale yeast). The wort has been sitting in primary fermenter for 10 days now. ...
- 1,486
3
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1
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What should I do about this weird bubble in the sediment?
I brewed a batch of cider mead. Once fermentation was done, I put it in the fridge to let the sediment settle, and to let it clarify. After a few days, these weird bubbles formed in the sediment, ...
