Questions tagged [brewing]

The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/fermented beverages(beer, ale, mead, wine, cider, kombucha, etc...).

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"Ramirez & Gee" model: I'd like a better understanding about G, M, and N terms

My goal: I want to simulate beer (and perhaps other drinks in a future) fermentation processes in software. In the Ramirez & Gee fermentation models, there are three terms for sugars: G for ...