Questions tagged [brewing-enzymes]
Enzymes used in the brewing process
4
questions
2
votes
1answer
54 views
Could mechanical blending denature amylase enzymes?
I am trying to break down the starches in a certain variety of oats in the most efficient way possible. I have to break the whole oats down after cooking, so they are finer particles for the amylases (...
1
vote
1answer
13 views
How do I determine the amount of enzyme needed to liquefy a known quantity of starch substrate?
I have an enzyme preparation (powdery form) with an activity of 1045 U/g which I would like to use in mashing a 70 g of grain whose starch percentage is at 67%.
How do I determine the quantity (in ...
6
votes
3answers
170 views
How to do alpha-amylase conversion first and beta second?
I know the alpha-amylase enzyme works between 66-71°C (150-160°F) and beta-amylase between 55-66°C (130-150°F). But, beta uses the dextrins produced by the alpha enzyme activity. I want to produce a ...
2
votes
1answer
224 views
Clarity Ferm Date Stamp
I've got a package of Clarity Ferm with 2 dates stamped in ink on the back of the package:
NOV 11 2016 JUL 22 2017
I bought it from an online retailer about 4 months ago (March 2017).
Does ...
