All Questions
7 questions
1
vote
1
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848
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What should I do after the primary fermentation of my cider?
I've just started making cider, and after 12 hours of reading I came up with a plan, but I need reassuring what should I do next:
It's nearly constantly 25°C in my flat (where I brew),
I used ...
- 113
3
votes
1
answer
396
views
Home made Cider Over Carbonated what should i do with the other Bottles?
I have been brewing some home made cider and decided last weekend to crack it open! (has been in bottles for about 6 months) when a friend opened the bottle it basically exploded and send the swing ...
- 71
1
vote
2
answers
74
views
Any way to Flavour a Cider crafted with Baking yeast? [duplicate]
I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast.
My question is ...
- 11
2
votes
1
answer
486
views
Putting Yeast in a Tea Bag
When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
- 55
2
votes
3
answers
3k
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My cider tastes like red wine!
Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...
- 21
0
votes
2
answers
136
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Is this cider production method flawed?
Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...
- 492
7
votes
5
answers
9k
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cider from fresh apple juice, how to?
I have bought a gallon of Apple juice fresh off the press. I was told to just leave it 'as is' in a container with an air lock/bubbler and that's all I need do.
I usually brew beer and this all ...
- 141